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THE LION'S DENRecipe adapted from Maxwell Britten
Yield: 1 drink
Cook Time: 10 minutes
½ ounce bourbon
1¾ ounces white rum
½ ounce simple syrup (1:1)
2 dashes Angostura bitters
1 dash rose water
In a mixing glass filled with ice, combine the bourbon, rum, simple syrup, bitters and rose water. Stir until chilled and strain over fresh ice into an old-fashioned glass. Garnish with the lemon twist and serve.
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