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Franklin Street Julep
Recipe adapted from Maxwell Britten, Maison Premiere, New York
Yield: One drink
Cook Time: 10 minutes
2 ounces Greenhook American Dry Gin
¼ ounce Green Chartreuse
½ ounce cinnamon syrup
Rub a julep tin with a mint leaf. Add the gin, Chartreuse and cinnamon syrup, then fill with crushed ice. Using a swizzle stick, swizzle the ingredients until the outside of the julep tin is cold and frosted. Top with more crushed ice and garnish with a fresh mint leaf.