Franklin Street Julep

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Franklin Street Julep

Recipe adapted from Maxwell Britten, Maison Premiere, New York

Yield: One drink

Cook Time: 10 minutes


Mint leaves

2 ounces Greenhook American Dry Gin

¼ ounce Green Chartreuse

½ ounce cinnamon syrup

Crushed ice


Rub a julep tin with a mint leaf. Add the gin, Chartreuse and cinnamon syrup, then fill with crushed ice. Using a swizzle stick, swizzle the ingredients until the outside of the julep tin is cold and frosted. Top with more crushed ice and garnish with a fresh mint leaf.

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