TT Test Kitchen Tip: Cinnamon, cumin and brown sugar lend a subtle spice to chickpeas, and a last minute dose of lime juice brightens the dish. For a new take on this slightly sweet side, substitute your favorite spices and citrus.
Cinnamon, Cumin and Brown Sugar Roasted ChickpeasRecipe from the Tasting Table Test Kitchen
Yield: 4 cups
Cook Time: 25 minutes