To learn more about this recipe, see our related story, "Stain Removal".
Recipe adapted from Jamie Boudreau
Yield: Makes 1 drink
Cook Time: 10 minutes
1 sugar cube
3 dashes Angostura bitters
Dash club soda
2 ounces rye whiskey (or quality dry bourbon)
In a chilled mixing glass, add the sugar cube, bitters and soda. Crush the cube with a muddler until dissolved. Add the rye and stir, then add ice and stir until chilled. Strain into a chilled rocks glass and serve.