Recipes

Tasting Table SF: The Tommy's Margarita

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The Tommy's Margarita

Recipe from Julio Bermejo, Tommy's Mexican Restaurant

Yield: Makes 1 drink

Cook Time: 10 minutes

Ingredients

2 ounces of 100 percent agave tequila

1 ounce fresh lime juice

1 ounce agave syrup (thick agave nectar diluted one-to-one with water)

Ice

Directions

In a cocktail shaker, combine all the ingredients. Shake vigorously, pour into a tumbler and serve.

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