Guest Chef Wednesday, October 18 2017

Chris Cosentino

at the Tasting Table Test Kitchen
 
Chris Cosentino

On Wednesday, October 18th, Chef Chris Cosentino joined us at the Test Kitchen for a one-night-only dinner in celebration of his new cookbook, Offal Good: Cooking from the Heart, With Guts. Chef Cosentino served an adventurous nose-to-tail menu, with dishes like chicharrones & caviar, Iberico pork tartare, and beef tendon with chili, pistachios, and mint.

 

Menu

FIRST

Iberico pork tartare, hazelnuts, scallions

 

 

SECOND

Beef tendon, chili, pistachio, mint

 

Autumnal Salad of Roasted squash, apples, jicama, seeds, giblet dressing

 

 

THIRD

Pork belly, angry prawns, fermented black bean chili

 

 

DESSERT

Bay leaf panna cotta

 

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