Guest Chef Wednesday, October 18 2017

Chris Cosentino

at the Tasting Table Test Kitchen
 
Chris Cosentino

On Wednesday, October 18th, Chef Chris Cosentino joined us at the Test Kitchen for a one-night-only dinner in celebration of his new cookbook, Offal Good: Cooking from the Heart, With Guts. Chef Cosentino served an adventurous nose-to-tail menu, with dishes like chicharrones & caviar, Iberico pork tartare, and beef tendon with chili, pistachios, and mint.

 

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