Guest Chef Tuesday, May 2 2017

Fabio Viviani

at the Tasting Table Test Kitchen
 
Fabio Viviani
Siena Tavern, Chicago

On Tuesday, May 2nd Top Chef Fan Favorite, author and restaurateur Fabio Viviani cooked an intimate four-course dinner comprised of recipes from his new cookbook Fabio's 30-Minute Italian. A nod to his Italian heritage, the meal included dishes like herb-marinated shrimp toasts with roasted garlic and ricotta and potato and cheese gnocchi with white wine lime butter and jumbo lump crab. 

 

Dine at Siena Tavern

Chicago
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