Guest Chef Tuesday, December 1 2015

Brendan McHale

at the Tasting Table Test Kitchen
 
Brendan McHale
The Eddy, New York, NY

On Tuesday, December 1st, Chef Brendan McHale of The Eddy joined us at the Test Kitchen for a special holiday dinner. Guests enjoyed cocktails and passed canapes before sitting down to a four-course dinner of dishes like fried sunchokes with Jonah crab, whipped ricotta, and brown butter sabayon, and Duroc pork belly with chickpea polenta and chanterelle mushrooms in bonito butter.

Dine at The Eddy

New York, NY
Check out the restaurant
Want to be Tasting Table's next Guest Chef?
Get the Tasting Table newsletter for adventurous eaters everywhere