Guest Chef Monday, November 23 2015

Elias Cairo

at the Tasting Table Test Kitchen
 
Elias Cairo
Olympia Provisions, Portland

On Monday, November 23rd, Portland-based chef and salumist Elias Cairo, of Olympia Provisions, joined us to celebrate his brand new cookbook, Olympia Provisions: Cured Meats and Tales from an American Charcuterie with Tasting Table readers at our Test Kitchen in SoHo. This four-course dinner menu featured charcuterie from Olympia Provisions' salumeria, and the meal included dishes from the book like steamed Manila clams, braised beef short ribs and chocolate salami!

Dine at Olympia Provisions

Portland, OR
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