It's Spirits Month! Get in on all the booze-filled fun.
Booze and chocolate. Two of our great loves in life—and they go so well together in a steamy mug of boozy hot cocoa. We like our cocoa rich and a little bit spicy, so we start with 72 percent bittersweet chocolate and add cinnamon, chile de árbol and cayenne pepper.
Grand Marnier, an orange-infused French cognac, adds just a hint of bittersweet orange flavor to round out the intensity of the chocolate. Topped with fresh whipped cream and chile powder, this is the cocktail to keep you warm all winter long.
Cocktail of the Week: Spiced Grand Marnier Hot ChocolateRecipe from the Tasting Table Test Kitchen
Yield: 1 cocktail
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes