Red Rooster, Harlem, NY
On Monday, November 17th, award-winning chef Marcus Samuelsson joined Tasting Table at the Test Kitchen for a dinner to celebrate the launch of his cookbook, Marcus Off Duty: The Recipes I Cook at Home. Guests were greeted with cocktails and canapés before enjoying a multi-course feast inspired by the casual, multicultural recipes of the cookbook. A question-and-answer session with Samuelsson followed the dinner, and guests departed with their own signed copy of the new cookbook! To view photos from the evening, click here.