Guest Chef Wednesday, October 16 2013

Alex Atala

at the Tasting Table Test Kitchen
 
Alex Atala
D.O.M., São Paulo, Brazil

On October 16, Tasting Table welcomed chef Alex Atala of Dom Restaurante in São Paulo to the Test Kitchen to celebrate the release of his brand-new cookbook, "D.O.M.: Rediscovering Brazilian Ingredients". Chef Atala fielded questions from guests as they tasted a variety of Brazilian-inspired dishes including pastrami beef tongue with kefir cheese and mussels in saffron broth.

Dine with Chef Alex Atala

São Paulo, Brazil
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