The Gatsby Cocktail Recipe From Marvel Bar
To learn more about this recipe, see our related article, "Water Gate."
Recipe adapted from Pip Hanson, Marvel Bar, Minneapolis, MN
The Gatsby
The Gatsby
Prep Time
0
minutes
Cook Time
0
minutes
Servings
1
drink
Total time: 0 minutes
Ingredients
- 50 ml Oban 14-year Scotch whisky
- 10 ml Bénédictine
- 10 ml Orchard Apricot Liqueur
- 15 drops saline solution (3 parts water to 1 part kosher salt)
- 70 ml chilled distilled water
Directions
- In a wineglass, combine all the ingredients and stir. Serve.