You can bet your bottom dollar that fried chicken will be perfectly crispy when picked up from a restaurant, but making it at home requires some know-how.
Scrumptious bay scallops should have a great liquid sidekick. If you have wine in mind, then some expert insights might help you pick the perfect pairing.
Gin is more than an important cocktail ingredient. It's a tasty beverage in its own right. So, what's the right way to drink it? Tasting Table asked an expert.
We all know how James Bond feels on the general subject of shaking versus stirring, but when it comes to coffee cocktails should they be shaken or stirred?
A truly epic party can result in stories that become legend. In the case of one party, the result of the festivities was the now-classic cola de mono drink.
Whether you're looking to infuse a dram with vanilla or bring a fruity punch with dates, knowing how to infuse booze can help you feel like a pro bartender.
Orphan Barrel Whiskey Co. prides itself on offering collector-worthy bottles. Does its limited-edition Indigo's Hour bourbon whiskey hold up to this tradition?
If you recently purchased and consumed basil from Trader Joe's, you might be at risk of contracting salmonella. Discard or return the project to the store.
If you're looking to enhance the earthy flavors of your mushroom sauce, add a little red wine. We spoke with a chef to find out why this works so well.
Caviar and vodka are a time-honored tradition. It can be tricky to learn all the ends and outs of pairing these two icons, so we asked an expert for advice.
Cometeer Coffee offers ready-to-brew pods from some of America's top roasters. We tried a sample selection to determine if a box is worth the purchase.
Braising meat with beer is a great way to both tenderize it and expand on its flavor profile - but according to an expert, not all beers are up to the task.
The magic of pulled pork lies in its tenderness, and reheating it can turn it into a dry, stringy disappointment. That's where a stick of butter comes in.
Alcohol can be combined with coffee in wonderful ways, but it shouldn't be done willy nilly. We spoke to an expert for tips on cold brew and espresso cocktails.
There are so many different rosés out there that finding the perfect one may seem impossible. A certified sommelier shares which bottles are worth buying.
If you're a fan of grilling and soda, get excited. Pepsi has partnered with celebrity chef Bobby Flay to release two summery new limited-edition cola flavors.
Ever heard of the Combinación? A simple concoction, the drink holds a special place in Spain's cocktail culture - though it once fell victim to time immemorial.
Rather than figuring out how to top our meat, sometimes we find the marinade we want to make first. Then we have to decide which type of protein to soak in it.
There's a hack that can help speed up the process so you can get to cooking and you don't need any appliances or fancy gadgets, just your hands and a baggie.
Juicers and making your own juice with vegetables and fruits are super healthy -- here are all the tips and tricks you need to get the most out of your juicer.
Beef and pork are two very different meats. And when it comes to smoking them, factors like rubs and wood chips matter. Luckily, an expert shares some tips.
Each drink highlights a unique aspect of tequila and shows the endless potential Mexico's signature spirit has, not just during the holiday, but year-round.