To learn more about this recipe, see our related article, "Pick Your Poison." 

West Bank Spoon Drink

Recipe adapted from Brandon Wise, Portland Penny Diner, Portland, OR

Yield: 1 drink



2 ounces Banks Five Island rum

2 dashes rhubarb bitters (such as Brooklyn Hemispherical rhubarb bitters)

4 dashes coriander bitters (such as Bob's coriander bitters)

1 teaspoon turbinado sugar

Twist of orange peel


In an Old Fashioned glass filled with ice, add the rum. Add the bitters, sugar and orange peel. Use a demitasse spoon to stir ingredients together. Serve. 

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