We'd rather pass out cold than chug an energy drink when the afternoon 
doldrums hit.

Thankfully, the new Goody Goodie Cream & Sugar
http://goodygoodie.com/Home.html takeout window in SoMa, with its 
intoxicating combination of savories, sweets and caffeine (by proxy), has 
all we need to make it to the closing bell.

Handily located next to Vega
http://tastingtable.com/entry_detail/sf/1909/Hopped_up_on_another_fine_iced_coffee.htm 
, Goody Goodie dishes out two small market-fresh sandwiches daily: Think 
plump cherries, gorgonzola and tarragon ($5.50), or ribbons of Italian 
zucchini with Crescenza http://www.bellwethercheese.com/cowcheese/ and a 
sprinkling of microgreens ($5.50)--both on squat Acme rolls.

Cookies, chockablock with fillings like cocoa nibs and Kettle corn, come in 
two sizes: Try a giant Big One or a mini Bite Me, depending on your 
appetite. Dainty portions of delightfully boozy tiramisu ($2.50) and dense, 
vanilla-flecked panna cotta ($2.50) satisfy more refined cravings.

And for later? A few cocoa nib wafers studded with oil-cured olives ($4.50 
each). The paper-thin sheets are as intriguing on their own as they are 
slathered with cheese--the perfect addition to your next party's snack 
plate.

Goody Goodie Cream & Sugar, 1246 Folsom St. (bet. 8th and 9th sts.); 
415-317-3013 or goodygoodie.com http://goodygoodie.com/Home.html
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Fri. 06 Aug '10
Cooking | SAN FRANCISCO
 
Goody 'n' Plenty
Pick-me-ups from a new SoMa takeout window
 
Goody Goodie Cream & Sugar
Summer squash with Crescenza
 
We'd rather pass out cold than chug an energy drink when the afternoon doldrums hit.

Thankfully, the new Goody Goodie Cream & Sugar takeout window in SoMa, with its intoxicating combination of savories, sweets and caffeine (by proxy), has all we need to make it to the closing bell.

Handily located next to Vega, Goody Goodie dishes out two small market-fresh sandwiches daily: Think plump cherries, gorgonzola and tarragon ($5.50), or ribbons of Italian zucchini with Crescenza and a sprinkling of microgreens ($5.50)--both on squat Acme rolls.

Cookies, chockablock with fillings like cocoa nibs and Kettle corn, come in two sizes: Try a giant Big One or a mini Bite Me, depending on your appetite. Dainty portions of delightfully boozy tiramisu ($2.50) and dense, vanilla-flecked panna cotta ($2.50) satisfy more refined cravings.

And for later? A few cocoa nib wafers studded with oil-cured olives ($4.50 each). The paper-thin sheets are as intriguing on their own as they are slathered with cheese--the perfect addition to your next party's snack plate.

Goody Goodie Cream & Sugar, 1246 Folsom St. (bet. 8th and 9th sts.); 415-317-3013 or goodygoodie.com
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OPENED Pedro's Cantina
This behemoth of a restaurant opens today near the ballpark (at 128 King St.; 415-896-5644). It's the Mexican cousin to Pete's Tavern and is serving food all-day.
 
 
OPENED Slow
The "slow food fast" trend carries on with this new counter-service restaurant in Berkeley (at 1966 Milvia St.; 510-647-3663). Meals from chef Kyle Anderson will be available all day long (Mon. through Sat., 11 a.m. to 9 p.m.)
 
 
OPENED 123 Bolinas
A new wine bar has hit Fairfax (at 123 Bolinas Rd.; 415-488-5123). Expect small plates capitalizing on the bounty of Marin County produce, in addition to a list of small-production, green-minded wines.
 
 
 
 
 
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