Getting your nondairy milk fix has never been easier Fresh milk delivered to your doorstep? It might sound like something out of 
a 1950s suburb, but that's exactly how modern Angelenos are now getting 
their fix of creamy goodness. Only these days, the milk isn't coming from a 
cow. Venice-based Mylkman http://mylkman.com/ , which launched in 2011, 
specializes in bottles of raw coconut-almond milk, made with freshly 
cracked Thai coconuts and organic almonds from Italy. It's a truly 
ambrosial liquid: slightly sweet, perfectly smooth and a tad buttery. We 
hesitate to say so, but it might be better than dairy milk. Owner Jeff Leaf 
will home-deliver to just about anywhere in L.A. County, provided you meet 
the two-bottle minimum ($14 for a 32oz bottle). Another vendor, Almond Milk 
L.A. http://www.almondmilkla.com/ , a new local producer that gained 
notoriety after being picked up by Lindy & Grundy Butcher Shop, delivers as 
well. Both unsweetened and honey-flavored almond milks are brewed in small 
batches and sealed in retro glass jars ($16 for a 32oz bottle). If you're 
willing to pick up your own milk, swing by Pulse Caf? 
http://www.westsidepulse.com/ in Santa Monica, which stocks 15 varieties 
available to go ($4 to $6 for a 16oz bottle), made from everything from 
quinoa to walnuts to chia seeds. And to think, the only decision used to be 
2 percent or whole.
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The Milkman Always Rings Twice
Getting your nondairy fix has never been easier
Fri. 26 Apr '13
 
 
Almond Milk
Almond milk at your doorstep
Fresh milk delivered to your doorstep?

It might sound like something out of a 1950s suburb, but that’s exactly how modern Angelenos are now getting their fix of creamy goodness.

Only these days, the milk isn’t coming from a cow.

Venice-based Mylkman, which launched in 2011, specializes in bottles of raw coconut-almond milk, made with freshly cracked Thai coconuts and organic almonds from Italy.

It’s a truly ambrosial liquid: slightly sweet, perfectly smooth and a tad buttery. We hesitate to say so, but it might be better than dairy milk.

Owner Jeff Leaf will home-deliver to just about anywhere in L.A. County, provided you meet the two-bottle minimum ($14 for a 32oz bottle).

Another vendor, Almond Milk L.A., a new local producer that gained notoriety after being picked up by Lindy & Grundy Butcher Shop, delivers as well. Both unsweetened and honey-flavored almond milks are brewed in small batches and sealed in retro glass jars ($16 for a 32oz bottle).

If you’re willing to pick up your own milk, swing by Pulse Café in Santa Monica, which stocks 15 varieties available to go ($4 to $6 for a 16oz bottle), made from everything from quinoa to walnuts to chia seeds.

And to think, the only decision used to be 2 percent or whole.
 
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