Springtime and sunshine call for an amazing outdoor brunch. Here, in no particular order, are our top ten in SF, any of which would make an excellent option for Mother's Day (hint, hint).
Part of SF's brunch honor guard, thanks to fresh-baked pastries (including an infamous seasonal Pop-Tart-like pastry) and a killer raw bar. Oh, and that gorgeous atrium-like patio, of course.
El Techo de Lolinda
The rooftop portion of Argentinian steakhouse Lolinda is always fun. Feast on its iteration of eggs benedict (with jalapeño cornbread and chorizo) along with a margarita or a Paloma--both available in pitcher form.
The beautiful space shines in daylight and the thoughtful brunch menu has an answer for a wide range of cravings (delicate hamachi crudo, a heart-stopping fried chicken Benedict).
The back patio is made for leisurely meals, like a chorizo pizza topped with runny-yolked eggs, accompanied by glasses of Prosecco.
The Tipsy Pig
This Chestnut Street pub gets rowdy in the evening, but midday is the perfect time to soak up the sun and enjoy hearty brunch fare (bacon and cheddar breakfast sandwich, anyone?) in its charming outside space.
Show up early to secure a spot in the attractive garden at this Cole Valley staple. Perfectly executed Croque Royales, omelets and the rich cream cheese coffee cake are worth the wait.
Flavorful organic fare, a sun-soaked seating area and ridiculously good house-made English muffin egg sandwiches.
The food's so-so, but the atmosphere at the all-outdoor restaurant is hard to beat. Keep things classic with hearty scrambles and omelets or a satisfying burger.
Il Cane Rosso
There's no shortage of Bay-facing outdoor seating around the Ferry Building, but we love this brunch menu. The olive oil fried egg sandwich is fantastic.
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