Paul Qui Dinner | Tasting Table NYC

Join Tasting Table for an exclusive dinner with Paul Qui

Austin may have given chef Paul Qui keys to the city, but we're handing over the Tasting Table Test Kitchen & Dining Room for a one-night-only bash as a Tasting Table Guest Chef.

With our kitchen in the capable hands of this Top Chef season 9 winner, the James Beard Best Chef Southwest 2012 and the chef behind the much-buzzed about Qui, the evening is sure to have delicious results.

On Monday, December 9 from 6:30 to 9:30 p.m., Tasting Table readers are invited to join chef Qui for cocktails, canapés and a five-course dinner (see the full menu here) with paired wines at the Test Kitchen & Dining Room in Soho ($200 plus tax; purchase tickets here).

The dinner will be full of the flavors of Qui's native Philippines, his adopted home of Austin and the punch of one of his favorite ingredients–Red Boat Fish Sauce.

One example: Qui uses this must-have pantry staple in a coconut milk-, Thai chile- and cilantro-spiked amberjack Filipino ceviche called kinilaw.

Buy tickets to the dinner now to get a taste.