Where Underbelly's Chris Shepherd Eats In Houston's Chinatown

Chris Shepherd, owner and executive chef at Houston's Underbelly and The Hay Merchant, has heaps of pride for his adopted hometown. When the James Beard winner isn't turning out some of the best pork dishes in Houston, he's busy discovering the rest of the city's restaurants, especially in Chinatown. He shared his Chinatown picks with us for DINE by Tasting Table, our restaurant discovery app.

Get a taste for the list here:

Mala Sichuan Bistro

Pho Binh by Night

Banana Leaf

San Dong Noodle House

Check out the full list here, or in our DINE by Tasting Table iOS app.