Even the most enthusiastic food lover can hit a wall with the overly fussy, overly precious components of modern restaurant rhetoric.
Apparently, so too can chefs.
The emerging antidote: snack food. Lowbrow favorites have been slowly sneaking into established restaurants, resulting in mash-up dishes that appeal to both the sophisticate and the college kid.
Here, a few of these genius marriages (click the photo of any dish to see the recipe):
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