How we'd like to spend our summer vacation? On a taco crawl across the country, of course.
And we know the spots to hit. From fatty chorizo to Ensenada-style crispy fish piled onto corn and flour tortillas galore, these tacos—the best from coast to coast—are worth the trip.
Head west to SF for lard-poached carnitas (yes, lard-poached). Let the abuelas take care of you in L.A. And finish your taco tour in Miami for tiny taco gems dishing lamb barbacoa and hard-to-find taco suadero.
Better request those vacation days...
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