Dining

This Thing Now: #100OpenTables

Snag a coveted spot at Daniel, L'Atelier de Joël Robuchon and more on April 9
Photo: Eric Laignel
Daniel

We're pretty obsessed with This Thing Now. Here's how to get it into your life.

Notice something different about your online reservationist, OpenTable?

Major things are happening for the 17-year-old San Francisco start-up, beginning with #100OpenTables, which kicks off today.

Come Thursday, April 9, OpenTable is pulling out all the stops by hosting 100 dinners simultaneously in 23 cities at some of the most illustrious restaurants in the country. Daniel Boulud is bringing out the old duck press for canard à la presse at Daniel's skybox in Manhattan; Joël Robuchon is laying out a super-luxurious spread of foie, truffle and caviar in Las Vegas; and Thomas McNaughton is rolling out an all-pasta menu with wine in San Francisco and giving away copies of his new book, Flour + Water, but that's just the tip of the iceberg.

You could be one of the lucky diners. Enter to win a spot at one of these tables simply by making a reservation at a participating restaurant via OpenTable and then sharing on social media, tagging the restaurant and using #100OpenTables.

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