These ice cubes aren't just for boozy iced tea; drop them into a tall glass of seltzer for a gentle but spirited aperitivo.
Mike's Hard Palmers
Recipe adapted from Adam Richman for Mike's Hard Lemonade
Yield: 6 cocktails
Prep Time: 15 minutes, plus freezing time
Total Time: 15 minutes, plus freezing time
Two 11.2-fluid ounce bottles Mike's Hard Lemonade
3 tablespoons orange marmalade
2 teaspoons vanilla extract
Iced tea, for serving
Mint sprigs, for garnish
1. In a blender, combine the bottles of Mike's Hard Original Lemonade, marmalade and vanilla extract, and purée until smooth. Pour into 1-ounce ice cube trays and transfer to the freezer until solid, 4 hours. You should have 30 ice cubes.
2. Divide the ice cubes between 6 glasses and top with iced tea. Garnish with mint sprigs and serve.