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Mike's Hard Palmer

The classic cocktail is reimagined with boozy lemonade ice cubes
50 Ratings
100% would make again

These ice cubes aren't just for boozy iced tea; drop them into a tall glass of seltzer for a gentle but spirited aperitivo.

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Mike's Hard Palmers

Recipe adapted from Adam Richman for Mike's Hard Lemonade

Yield: 6 cocktails

Prep Time: 15 minutes, plus freezing time

Total Time: 15 minutes, plus freezing time

Ingredients

Two 11.2-fluid ounce bottles Mike's Hard Lemonade

3 tablespoons orange marmalade

2 teaspoons vanilla extract

Iced tea, for serving

Mint sprigs, for garnish

Directions

1. In a blender, combine the bottles of Mike's Hard Original Lemonade, marmalade and vanilla extract, and purée until smooth. Pour into 1-ounce ice cube trays and transfer to the freezer until solid, 4 hours. You should have 30 ice cubes.

2. Divide the ice cubes between 6 glasses and top with iced tea. Garnish with mint sprigs and serve.

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