Cocktail Recipe: Cranberry Sauce Frozen Cosmo
Turn your leftover Thanksgiving side into a boozy slushy
We're always looking for more ways to use leftover cranberry sauce. Sure, you could spread it onto turkey sandwiches, but we suggest this year you go for a slushy version of the popular vodka-cranberry drink. The recipe scales up easily, so the more leftovers you have, the better—just throw it all in the blender and embrace the drink that was once a cliché but is finally becoming cool again.
Find more uses for your Thanksgiving leftovers.
Recipe from the Tasting Table Test Kitchen
Cranberry Sauce Frozen Cosmo
Use leftover cranberry sauce for a slushy version of the popular vodka-cranberry drink.
Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
cocktail
Total time: 5 minutes
Ingredients
- ¼ cup cranberry sauce
- 1½ ounces vodka
- ½ ounce Cointreau
- ½ ounce lime juice
- Ice
Directions
- In a blender, combine all of the ingredients and mix until smooth. Transfer to a martini glass and serve.