How To Make Cajun Spice Mix | Tasting Table Recipe
Add some Southern flair to your dish
All month long, we're celebrating the people, places, dishes and traditions that make Southern food so special. Come take a seat at our table.
This spice mix gives a kick to hash browns, blackened fish or roasts. The peppery mixture can also be sprinkled onto shrimp, especially when they're paired with grits.
Recipe from the Tasting Table Test Kitchen
Cajun Spice Mix
Learn to make cajun spice mix to season fish and meats.
Prep Time
5
minutes
Cook Time
0
minutes
Servings
0
servings
Total time: 5 minutes
Ingredients
- 2½ teaspoons sweet paprika
- 2 teaspoons kosher salt
- 2 teaspoons granulated garlic
- 1 teaspoon coarse black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1½ teaspoons onion powder
Directions
- In a small bowl, stir all ingredients to blend. Store in an airtight container at room temperature.