Recipes

Tasting Table LA: Spicy Watermelon Snack

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To learn more about this recipe, see our related story, Bag It Up, in our Los Angeles edition. 

Spicy Watermelon Snack

Recipe adapted from Michael Voltaggio, Ink.sack, Los Angeles

Yield: 2 cups

Cook Time: 5 minutes, plus 1 hour chill time

Ingredients

2 cups large chunks watermelon (or cantaloupe)

2 teaspoons Sriracha

1 medium lime, zested and juiced

Directions

In a medium bowl, toss together the watermelon, Sriracha, lime zest and lime juice. Place in a plastic bag and press all the air out of the bag, seal and chill for at least 1 hour. Alternately, use a vacuum sealer to seal the bag before chilling. Serve chilled.

 

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