The Top Chef combines two condiments into one great one

Sriracha plus ranch dressing equals creamy, spicy goodness
0 Ratings

To learn more about this recipe, click the following link to read the related story, "Blais of Glory," in Tasting Table's National edition.


Recipe adapted from "Try This at Home" by Richard Blais (Clarkson Potter)

Yield: 2½ cups

Prep Time: 5 minutes

Cook Time: N/A

Total Time: 5 minutes


2 cups store-bought ranch salad dressing

Juice of ½ lemon

¼ cup Sriracha hot sauce


In a small bowl whisk together the ranch dressing, lemon juice and Sriracha. Transfer to an airtight container and refrigerate for up to 2 weeks.

Help Other Cooks By Rating and Leaving a Comment Below
Rate this recipe:
Would you make this recipe again?


Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere
X Share on FB →