To learn more about this recipe, click the following link to read the related story, "Blais of Glory," in Tasting Table's National edition.
Recipe adapted from "Try This at Home" by Richard Blais (Clarkson Potter)
Yield: 2½ cups
Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes
2 cups store-bought ranch salad dressing
Juice of ½ lemon
¼ cup Sriracha hot sauce
In a small bowl whisk together the ranch dressing, lemon juice and Sriracha. Transfer to an airtight container and refrigerate for up to 2 weeks.
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