Recipes

The Top Chef combines two condiments into one great one

Sriracha plus ranch dressing equals creamy, spicy goodness
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To learn more about this recipe, click the following link to read the related story, "Blais of Glory," in Tasting Table's National edition.

Sri-Rancha

Recipe adapted from "Try This at Home" by Richard Blais (Clarkson Potter)

Yield: 2½ cups

Prep Time: 5 minutes

Cook Time: N/A

Total Time: 5 minutes

Ingredients

2 cups store-bought ranch salad dressing

Juice of ½ lemon

¼ cup Sriracha hot sauce

Directions

In a small bowl whisk together the ranch dressing, lemon juice and Sriracha. Transfer to an airtight container and refrigerate for up to 2 weeks.

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