PDT's Persephone Cocktail Recipe

Recipe from David Slape, PDT

Persephone
No Ratings
Persephone from David Slape, PDT
Prep Time
0
minutes
Cook Time
10
minutes
Servings
1
drink
Total time: 10 minutes
Ingredients
  • Ice
  • 1 ounce applejack
  • ¾ ounce Dolin Rouge vermouth
  • ½ ounce Plymouth sloe gin
  • ½ ounce fresh lemon juice
  • ½ ounce simple syrup (1 part sugar dissolved in 1 part simmering water)
Directions
  1. Fill a pint glass with ice. Add the remaining ingredients and stir until chilled. Strain into a cocktail glass and serve.
Rate this recipe