Recipes

Rib Tickler Cocktail

Recipe adapted from Alex Day, Nitecap, New York, NY
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Rib Tickler

Recipe adapted from Alex Day, Nitecap, New York, NY

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: N/A

Total Time: 10 minutes

Ingredients

4 cups dry vermouth, preferably Dolin

1½ cups Suze

1 cup St. Germain

1 cup fresh lemon juice

½ cup simple syrup (1 part sugar to 1 part water, boiled until sugar dissolves)

Ice

2 cups seltzer water

Grapefruit slices, for garnish

Directions

In a pitcher, combine the vermouth, Suze,
St. Germain, lemon juice, simple syrup and ice. Using a wooden spoon, mix until the liquid is well chilled, about 2 to 3 minutes. Top with the seltzer and garnish with grapefruit slices. Serve.

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