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Rib TicklerRecipe adapted from Alex Day, Nitecap, New York, NY
Yield: 8 servings
Prep Time: 10 minutes
Cook Time: N/A
Total Time: 10 minutes
4 cups dry vermouth, preferably Dolin
1½ cups Suze
1 cup St. Germain
1 cup fresh lemon juice
½ cup simple syrup (1 part sugar to 1 part water, boiled until sugar dissolves)
2 cups seltzer water
Grapefruit slices, for garnish
In a pitcher, combine the vermouth, Suze,
St. Germain, lemon juice, simple syrup and ice. Using a wooden spoon, mix until the liquid is well chilled, about 2 to 3 minutes. Top with the seltzer and garnish with grapefruit slices. Serve.
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