Ginger Wiskey Slushie Recipe From Gina Chersevani
How better to bust a hangover than to include a remedy in a cocktail? Gina Chersevani's gingery whiskey slushie floats a quick pour of bitter Fernet-Branca, the purported hangover cure-all, to give regulars at The Eddy a fail-safe reason to order another. For more 2012 Best Cocktail recipes, click here.
Recipe adapted from The Eddy, Washington, DC
Forgetfully, Fernet
Forgetfully, Fernet from The Eddy, Washington DC
Prep Time
0
minutes
Cook Time
0
minutes
Servings
1
drink
Total time: 0 minutes
Ingredients
- 2 cups ice
- 1½ ounces Jameson Irish whiskey
- 1 ounce freshly squeezed lemon juice
- 1 ounce grated ginger
- :::½ ounce simple syrup (1:1):::
- 1 ounce Fernet-Branca
- 1 sprig of fresh mint
Directions
- In a blender, add the ice, whiskey, lemon juice, grated ginger and simple syrup. Blend on high for 30 seconds.
- Pour into a coupe and fill to the rim with Fernet-Branca, then garnish with the sprig of mint. Serve.