Forgetfully, Fernet

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How better to bust a hangover than to include a remedy in a cocktail? Gina Chersevani's gingery whiskey slushie floats a quick pour of bitter Fernet-Branca, the purported hangover cure-all, to give regulars at The Eddy a fail-safe reason to order another. For more 2012 Best Cocktail recipes, click here.

Forgetfully, Fernet

Recipe adapted from The Eddy, Washington, DC

Yield: 1 drink


2 cups ice

1½ ounces Jameson Irish whiskey

1 ounce freshly squeezed lemon juice

1 ounce grated ginger

½ ounce simple syrup (1:1)

1 ounce Fernet-Branca

1 sprig of fresh mint


1. In a blender, add the ice, whiskey, lemon juice, grated ginger and simple syrup. Blend on high for 30 seconds.

2. Pour into a coupe and fill to the rim with Fernet-Branca, then garnish with the sprig of mint. Serve.

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