Gin & Raspberry Cocktail Recipe: Porch Swing Sipper
To learn more about this recipe, see our related story, Smashing Summer, in our Chicago edition.
Recipe adapted from Erin Hayes, Perennial Virant, Chicago
Porch Swing Sipper
Porch Swing Sipper from Erin Hayes, Perennial Virant, Chicago
Prep Time
0
minutes
Cook Time
0
minutes
Servings
0
servings
Total time: 0 minutes
Ingredients
- Chamomile Syrup
- 1 cup boiling water
- ¼ cup loose chamomile tea
- ¾ cup granulated sugar
- Cocktail
- 8 large, ripe raspberries, divided
- ½ ounce chamomile syrup
- ½ ounce fresh lemon juice
- 1½ ounces gin
- Ice
- Club soda
Directions
- Make the chamomile syrup: In a small bowl, combine the boiling water and chamomile tea. Steep for 5 minutes, then pour the mixture through a fine-mesh sieve lined with cheesecloth and set over a small saucepan (discard the tea solids). Add the sugar to the pan and heat over medium heat, stirring, until the sugar dissolves, about 2 minutes. Set the syrup aside to cool, then transfer to an airtight container and refrigerate to chill (the syrup can be refrigerated for up to one month).
- Make the cocktail: In a cocktail shaker, add 6 raspberries and ½ ounce chilled chamomile syrup. Muddle thoroughly. Add the lemon juice and the gin and fill the shaker with ice. Cover and shake vigorously, then strain through a fine-mesh strainer and into an ice-filled Collins glass. Top with club soda and garnish with the 2 remaining raspberries. ½ cup of extra-ripe blueberries can be substituted for the raspberries.