Since March 2010, we've been sending you reliable and delicious recipes from the country's best chefs.
Now you can cook your way through autumn with our brand-new cookbook, Tasting Table Chefs' Recipes: Fall Favorites 2011.
The compilation is free to download and is available as either a digital book or a PDF. Each of the 20 recipes in Fall Favorites 2011 highlights the best of the season, including Brussels sprouts with brown butter and sage, roast chicken with za'atar stuffing, and maple-parsnip cake.
The list of featured chefs is as impressive as the recipes: Eric Ripert from New York's Le Bernardin, Michel Richard from Washington, D.C.'s Citronelle, Chad Robertson of Tartine Bakery in San Francisco and Sara Jenkins of New York's Porsena are only a few of the talented chefs represented.
Also, because we can't imagine toasting the crisp days and chilly nights of autumn without a drink in our hand we have created a cocktail that is available exclusively in Tasting Table Chefs' Recipes: Fall Favorites 2011.
Now you have your favorite chefs and their recipes tested for the home cook by Tasting Table and gathered into an easy-to-use digital cookbook: So, what's for dinner?
20 of Tasting Table's best autumn dishes
Seasonal bounty such as butternut squash, Concord grapes and radicchio
An exquisite seasonal cocktail from Tasting Table's Test Kitchen
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