Recipes

Ce Soir Drink Recipe

Recipe adapted from Nicole Lebedevitch, The Hawthorne, Boston

By Tasting Table Staff/

To learn more, read "Hard Day's Nightcap" in our National edition.

Recipe adapted from Nicole Lebedevitch, The Hawthorne, Boston

Ce Soir
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Nicole Lebedevitch of The Hawthorne's luxurious Cognac and Cynar cocktail, aptly named Ce Soir, is lush and silky, but with a bitter edge that makes you feel like a grownup.
Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
cocktail
Total time: 5 minutes
Ingredients
  • 2 ounces Cognac
  • ¾ ounce Cynar
  • ½ ounce yellow Chartreuse
  • 2 dashes orange bitters, such as Regan's
  • 2 dashes Angostura bitters
  • Lemon peel
Directions
  1. In a mixing glass, combine Cognac, Cynar, Chartreuse and bitters. Stir, and then strain into a chilled snifter. Garnish by twisting the lemon peel over the drink to release its oils, then discard peel.
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