Recipes

TT NYC | Vietnamese-Coffee Affogato

0 Reviews
Tasting Table NYC: I Scream, You Scream

To learn more about this recipe, see our related story, I Scream, You Scream, in our New York edition. 

Vietnamese-Coffee Affogato

Recipe from the Tasting Table Test Kitchen

Yield: Serves 4

Cook Time: 5 minutes

Ingredients

4 scoops Phin & Phebe's Vietnamese Iced Coffee ice cream

4 shots espresso

Directions

Into four small bowls, scoop four equal portions of ice cream. (If your kitchen is warm, scoop the ice cream onto a plate and set it in the freezer while you make the coffee, then place it in the bowls just before serving.) Following your espresso machine's instructions, brew four shots of espresso and, as each one is finished, pour it directly over the ice cream and serve.

HELP OTHER COOKS BY RATING THIS RECIPE
Rate this recipe:
Would you make this recipe again?

Sailor's Ale

Keep Reading

Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere