Just Add Flour

Turn a pint of ice cream into a loaf of bread
2 ingredient bread
Illustration: Alex Schorndorf/Tasting Table

You've heard of ice cream sandwiches. But have you ever had a sandwich where the bread itself was ice cream?

You're just two ingredients and one bowl away from a loaf of dense, pound cake-esque bread that's savory enough to use for a sandwich—but sweet enough to support an additional scoop of ice cream for dessert. All you need is two cups of softened ice cream and one and a half cups of self-rising flour. Stir them together in a bowl until the mixture is smooth, then pour into a greased loaf pan and bake in a 350-degree oven for 25 to 30 minutes.

Full-fat ice cream yields a loaf with optimal tenderness, and any flavor will work. In our Test Kitchen, we like to blend strawberry and peanut butter ice creams, which results in bread that tastes like a PB&J. Mix and match flavors freely and go wild with it. 

Get more kitchen tips and tricks:
Make ice cream with just two ingredients
Chefs tackle the great pizza debate
The ingredient that will better your grilled cheese


Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere
X Share on FB →