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In December of 2014, the U.S. reopened relations with Cuba more than 50 years after an embargo was put in place to not only stop all American imports but also prevent American citizens from entering the country.

Even a weeklong stay in this amazing country will expose travelers to the cultural and historical elements that help make Cuba what it is today, home to places such as the National Museum of Fine Arts; the Nostalgicar garage; and Hemingway’s incredible house, Finca Vigía.

Not to mention the lively culinary scene. Up until the early nineties paladares, which are privately owned restaurants, existed illegally and were few in number. Today, those same paladares are much more plentiful, despite limited resources. Like the unique dishes coming out of the kitchens, these restaurants are eclectic, artistic and full of energy—much like life in Cuba itself.


Collin Laverty

Founder of Cuba Educational Travel

"Revolution might be a strong word, but the culinary scene in Havana is undergoing a profound change. There are now dozens of top-notch restaurants offering quality food, good service and a captivating atmosphere. When hosting visitors, I try and balance these things, bringing people to the place that can offer the best food in the coolest, most Cuban setting.”

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