Tomato And Mayonnaise Sandwich
Recipe from the Tasting Table Test Kitchen
To learn more about this recipe, click the following link to read the related story, "What to Eat Now: Tomatoes," in Tasting Table's National edition.
Recipe from the Tasting Table Test Kitchen
Tomato And Mayonnaise Sandwich
It doesn't get any more Southern than a classic tomato and mayonnaise sandwich.
Prep Time
10
minutes
Cook Time
0
minutes
Servings
2
sandwiches
Total time: 10 minutes
Ingredients
- 4 slices white bread
- 4 tablespoons mayonnaise (preferably Duke's)
- 1 heirloom tomato, sliced
- Freshly ground black pepper
- Coarse sea salt
Directions
- Generously coat each slice of bread with 1 tablespoon of mayonnaise. Evenly layer the tomatoes on 2 slices of bread and season with black pepper and sea salt.
- Top with the additional bread slices and cut the sandwich in half. Serve immediately.