Make your next sundae anything but vanilla by topping it with our Test Kitchen's roasted strawberries--a method that brings out any berries' naturally sweet juices. But don't stop there: The strawberries are ideal for much more than dessert. Sprinkle them on waffles or pancakes, swirl them into Greek yogurt, or spread them on toast in lieu of jam. The possibilities are endless.
Roasted Strawberries Over Frozen YogurtRecipe from the Tasting Table Test Kitchen
Yield: 6 servings (1¼ cups of roasted strawberries)
Cook Time: 20 minutes