Recipe adapted from "The PDT Cocktail Book" by Jim Meehan (Sterling)
Yield: Makes 1 drink
Cook Time: 10 minutes
2 ounces Beefeater gin
1½ ounces Carpano Antica sweet vermouth
¼ ounce Fernet Branca
In a mixing glass, combine the gin, vermouth and Fernet and fill with ice. Stir and strain into a chilled coupe. Garnish with the orange twist.
Please check your inbox to verify your email address.