How To Make A Rye Fizz | Tasting Table Recipe
Turning a summer cocktail into a fall classic
It's Spirits Month! Get in on all the booze-filled fun.
Traditionally, a fizz is thought of as a summer cocktail; it's light, refreshing and often gin-based.
To transition the drink into a cold-weather cocktail, we opted for the robust density of rye, sweetened with a touch of woodsy maple syrup. A squeeze of fresh lemon juice brightened the flavor, while the addition of egg white created a luscious texture reminiscent of a milkshake. A few grates of a cinnamon stick tops it all off.
Recipe from the Tasting Table Test Kitchen
Cocktail Of The Week: Rye Fizz
Learn to a make a rye fizz cocktail.
Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
cocktail
Total time: 5 minutes
Ingredients
- 2 ounces rye
- 4 dashes Angostura bitters
- 1 tablespoon egg white
- ¾ ounce lemon juice
- ½ ounce maple syrup
- Ice
- Soda water, to top
- Cinnamon stick, for garnish
Directions
- In a cocktail shaker, combine the rye, bitters, egg white, lemon juice, maple syrup and ice. Shake vigorously, then pour into an ice-filled Old Fashioned glass. Top with soda water and freshly grated cinnamon.