How To Make Swedish Mustard Sauce| Tasting Table Recipe

Name: How To Make Swedish Mustard Sauce| Tasting Table Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: ¼ cup whole grain mustard; ¼ cup Dijon mustard; ¼ cup white vinegar; ¼ cup chopped dill; 2 tablespoons vegetable oil; 1½ tablespoons sugar; 1½ tablespoons dry mustard powder

How to make versatile Swedish mustard-dill sauce

By Andy Baraghani/June 17, 2014 2:24 pm EST

You won't likely find a classic smorgasbord without Swedish mustard sauce.

This version, made with two types of mustard and lots of chopped dill, is nicely balanced: It has just enough acidity, sweetness and heat to make it the perfect condiment for fish and potatoes.

To learn more, read our story "A Midsummer Night's Feast."

Recipe from the Tasting Table Test Kitchen

Hovmästarsås (Swedish Mustard-Dill Sauce)

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Learn to make a Swedish mustard that goes great with potatoes and fish.

Prep Time

minutes

Cook Time

minutes

Servings

cup

Total time: 10 minutes

Ingredients

¼ cup whole grain mustard
¼ cup Dijon mustard
¼ cup white vinegar
¼ cup chopped dill
2 tablespoons vegetable oil
1½ tablespoons sugar
1½ tablespoons dry mustard powder

Directions

In a medium mixing bowl, mix together all the ingredients using a whisk. Serve with pickled herring, boiled potatoes or gravlax.

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