TT | Hibiscus Sumac Syrup

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Hibiscus-Sumac Syrup

Recipe adapted from David Wilson, Mezze, Los Angeles

Yield: 1 quart

Cook Time: 10 mintues


60 grams dried hibiscus

15 grams sumac

3 cups sugar

200 grams glucose


In a large saucepan set over medium-high heat, combine 1½ quarts water, the dried hibiscus, sumac, sugar and glucose and bring to a boil. Reduce the heat to medium and cook the syrup until it has reduced by half. Strain through a fine-mesh sieve and store in a sealed bottle in the refrigerator.

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