Ex Static Cobbler Cocktail Recipe By Jon Harris
http://vjd2.tastingtable.com/entry_detail/dc/2211/Look_to_your_window_box_for_cocktail_inspiration.htm
recipe adapted from Jon Harris of the Gibson, Washington, D.C.
Ex Static Cobbler
Ex Static Cobbler from Jon Harris of the Gibson, Washington, D.C.
Prep Time
0
minutes
Cook Time
10
minutes
Servings
1
drink
Total time: 10 minutes
Ingredients
- Ice 1½ ounces dry vermouth
Optional Ingredients
- ¾ ounce St-Germain elderflower liqueur ½ ounce gin ¼ ounce maraschino liqueur, such as Luxardo brand 1 dash cherry bitters (optional) Chive blossoms, marigolds or other edible flowers, for garnish
Directions
- Fill a white-wine glass with ice (preferably crushed). Fill a cocktail shaker with ice cubes. Add the vermouth, St-Germain, gin, maraschino liqueur and bitters, and shake well. Strain into the prepared glass, garnish with flowers and serve immediately.