Recipes

Détente

0 Reviews
Tasting Table

To learn more about this recipe, see our related article, "London (Un)Dry." 

Détente

Recipe adapted from Portside Parlour, London

Yield: 1 drink

Ingredients

Ice

2 ounces dark rum (preferably Diplomático Exclusiva Reserva)

¾ ounce Cynar

⅛ ounce Luxardo Maraschino liqueur

2 dashes oranges bitters

4 dashes pecan coffee bitters

Grapefruit twist, for garnish

Directions

In a mixing glass filled with ice, add the rum, Cynar, Maraschino liqueur and bitters. Stir until chilled, then strain into a chilled coupe and garnish with the grapefruit twist.

Note: If you don't have pecan coffee bitters, add 10 coffee beans and four pecans to the mixing glass while you stir the ingredients. Double-strain the cocktail into the chilled coupe.

HELP OTHER COOKS BY RATING THIS RECIPE
Rate this recipe:
Would you make this recipe again?
Want the inside scoop?
get the latest recipes, news and hacks from tasting table
THANKS FOR SUBSCRIBING!
Please check your inbox to verify your email address.
HOT STUFF
HOT STUFF

Zucchini and Lemon Spaghetti

Keep Reading

Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere