Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Improve Sheet-Pan Dinners With Gourmet Flavors By Adding One Easy Italian Condiment

staff@tastingtable.com (Luna Regina) — Sun, 11 Oct 2026 23:30:00 +0000

This citrusy and herby topping is the perfect addition to almost every sheet pan dinner out there, and will truly enhance all kinds of savory flavors.

For The Easiest Street Corn Dip You'll Ever Make, Use This Mexican-Style Canned Soup

staff@tastingtable.com (Courtney Iseman) — Sat, 10 Oct 2026 18:40:00 +0000

Mexican street corn, or elote, has a flavor that touches on all the things you want. To make get the essence of it with fewer ingredients, make this dip.

With Rice, One Canned Addition, And One Pot, You Have A Classic Southern Side In Minutes

staff@tastingtable.com (Martha Brennan) — Sat, 10 Oct 2026 17:40:00 +0000

Seeking out a Southern side dish that's ready in a flash? This canned ingredient will help you craft a tasty recipe without spending hours by the stove.

Give Your Next McDonald's Burger A French-Style Upgrade With This Sauce Combo

staff@tastingtable.com (Allison Forsyth) — Fri, 09 Oct 2026 23:00:00 +0000

With a simple saucy switch, you can make your regular double cheeseburger taste like a special items from McDonald's France. Here's how to hack it.

14 Rare Citrus Fruits You (Probably) Haven't Seen Before

staff@tastingtable.com (Whitney Bard) — Thu, 08 Oct 2026 10:30:00 +0000

Sometimes it's fun to think outside of the box. For those in the mood for citrus, consider these varieties not commonly found in the U.S.

Forget Carne Asada: The Heartier Beef Alternative Packed With Tender, Flavorful Bites

staff@tastingtable.com (A.J. Forget) — Thu, 08 Oct 2026 03:00:00 +0000

In the mood for a more comforting protein to fill out your tacos and burrito bowls? Trade smoky, char-marked carne asada for this savory, slow-cooked beef.

The British-Based Fresh Sandwich Shop Almost No One Realizes Is Panera's Sister Chain

staff@tastingtable.com (Rebecca Treon) — Thu, 08 Oct 2026 00:00:00 +0000

Panera dominates the U.S. fast casual sandwich market, but shares the space with one closely-modeled chain. You may not know that the two are related.

This Fall-Inspired Twist Takes Horchata To The Next Level

staff@tastingtable.com (Maria Ritchie) — Tue, 06 Oct 2026 21:00:00 +0000

Turn this Mexican drink into a fall-flavored shake that hits all the right spice notes for the season and will rival any pumpkin spiced latte out there.

The Common Bean That Can Be Deadly For Millions Of People With This Genetic Trait

staff@tastingtable.com (Whitney Bard) — Tue, 06 Oct 2026 00:40:00 +0000

Beans are one of the world's oldest food staples, but one type of bean can cause severe illness in people with a very specific genetic trait.

Add This Canned Pantry Staple To Scrambled Eggs For A Kick Of Flavor

staff@tastingtable.com (Martha Brennan) — Mon, 05 Oct 2026 22:10:00 +0000

Done are the days of preparing a simple scramble. To boost flavor and texture in your eggs, just stir in a few spoonfuls of this zesty canned ingredient.

For More Flavorful Sauteed Cabbage, Take A Cue From Greek Rice

staff@tastingtable.com (Julia Holland) — Mon, 05 Oct 2026 21:30:00 +0000

Sauteed cabbage will sing to your taste buds, but only if you give the vegetable a much-needed, Greek-inspired twist. Here's what you need to know.

For Chicken Sandwiches Packed With Flavor, Give Them This Asian-Inspired Makeover

staff@tastingtable.com (Deb Kavis) — Mon, 05 Oct 2026 09:35:00 +0000

There's an easy way to take your go-to chicken sandwiches to the next level, and it's with an Asian-inspired makeover that's bursting with flavor.

10 Things You'll Find In The American Section Of A British Grocery Store

staff@tastingtable.com (Claudia Alarcón) — Sun, 04 Oct 2026 23:30:00 +0000

If you're seeking the comforts of home while visiting the U.K., rest assured that British supermarkets carry a range of quintessential American goodies.

For A More Filling McDonald's Snack Wrap, Request These French-Style Additions

staff@tastingtable.com (Melissa Lemieux) — Sat, 03 Oct 2026 21:15:00 +0000

The American McDonald's chicken snack wrap can be tweaked to include more ingredients, so it more closely resembles the more filling French version.

These Family-Owned Italian Restaurants Are The 16 Best In America

staff@tastingtable.com (Mona Bassil) — Sat, 03 Oct 2026 09:20:00 +0000

If you're looking for a steller Italian meal with ambiance and history to boot, these American restaurants should be added to your list.

Forget Basic: Give Scrambled Eggs A Flavorful Kick By Making Them Colombian-Style

staff@tastingtable.com (Maria Ritchie) — Fri, 02 Oct 2026 16:00:00 +0000

Scrambled eggs can get boring when you always make them the same way. Try making them with Colombian flair for an extra kick of flavor.

Transform Mashed Potatoes Into A Classic Southern Side Dish — Just Add This Canned Vegetable

staff@tastingtable.com (Martha Brennan) — Fri, 02 Oct 2026 12:00:00 +0000

Turn your homemade mashed potatoes into something remarkably Southern (and also Irish) by adding this simple canned vegetable.

Not Cheese, Not Mustard: Eat Soft Pretzels German-Style With An Ingredient That's Always In Your Fridge

staff@tastingtable.com (Amanda Berrill) — Thu, 01 Oct 2026 12:00:00 +0000

Skip the cheese and mustard and try the traditional German pairing that turns a soft pretzel into a rich, flavorful snack.

The Best Wine Choice For A Classic Beef Bourguignon Dish

staff@tastingtable.com (Kat Lieu) — Tue, 29 Sep 2026 20:00:00 +0000

At a loss over which wine to use in beef bourguignon? To ensure your recipe is flawless, one red reigns supreme, according to an expert.

This Hearty French Stew Uses Beef Bones To Maximize Flavor

staff@tastingtable.com (Matthew Spina) — Tue, 29 Sep 2026 18:40:00 +0000

If your beef stew is coming up short, draw inspiration from this French recipe that uses a medley of beef bones to boost flavors and textures, tenfold.