Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Why Japan Banned A Popular Sushi Fish

staff@tastingtable.com (Deepak Narayanan) — Sat, 06 Jun 2026 19:30:00 +0000

While Japan banned this popular and tasty white sushi fish from sale in the country, it's widely available elsewhere, including across the U.S. and Canada.

20 Pastries You Must Try At French Bakeries

staff@tastingtable.com (Mona Bassil) — Sat, 06 Jun 2026 16:20:00 +0000

French bakeries are usually stocked with pastries, but how do you tell one from the other? Here is a primer of some of the most iconic ones.

Is There A 'Wrong' Type Of Tortilla For Quesadillas?

staff@tastingtable.com (A.J. Forget) — Wed, 03 Jun 2026 19:00:00 +0000

Quesadillas are a quick and easy comfort food. Whether you're going with basic cheese or something more authentic, is there's a right or wrong tortilla?

Toss Green Beans With This Crunchy Condiment And You'll Genuinely Crave Them Every Day

staff@tastingtable.com (A.J. Forget) — Sun, 31 May 2026 03:40:00 +0000

If you're tired of basic green beans, try this delicious upgrade. Sautéing them in a crunchy and spicy condiment makes them perfect for any weeknight dinner.

The 'Sa-Shi-Su-Se-So' Rule For Japanese Cooking

staff@tastingtable.com (Claudia Alarcón) — Fri, 29 May 2026 12:00:00 +0000

In keep with Japanese traditions, there are a set of rules that guide how food is prepared for flavorful and healthful meals. Here's what you need to know.

The French Dish Stanley Tucci And Meryl Streep Once Made Together In Her Apartment

staff@tastingtable.com (Amanda Berrill) — Wed, 27 May 2026 03:40:00 +0000

Stanley Tucci and Meryl Streep got into character by making two quintessentially classic French dishes in her apartment once. Find out what they made.

One Of The Most Expensive Beers In The World Sourced Ingredients From Space

staff@tastingtable.com (A.J. Forget) — Tue, 26 May 2026 18:00:00 +0000

The unsual ingredient that made this super-pricey Japanese beer just so expensive was literally out of this world.

14 Refreshing Latin American Drinks Worth Trying At Least Once

staff@tastingtable.com (Lily McElveen) — Tue, 26 May 2026 00:20:00 +0000

The many rich cultures of Latin America have a few things in common, such as an appreciation for refreshing beverages. Have you tried any of these?

The Absolute Best Food Festival In Every State

staff@tastingtable.com (Mona Bassil) — Sat, 23 May 2026 18:20:00 +0000

From Alabama's National Shrimp Festival to Wyoming's Jackson Hole Food and Wine, these food-centric events showcase each state's signature flavors and talents.

9 Canadian Fast Food Chains That We Need In The US

staff@tastingtable.com (Annie Fitzgerald-Chambers) — Fri, 22 May 2026 09:20:00 +0000

The U.S. doesn't suffer from a lack of fast food chains, but these Canadian businesses would make some welcome - and delicious - additions to your options.

What Americans Can Learn From How The French Eat

staff@tastingtable.com (Sean Bell) — Wed, 20 May 2026 16:30:00 +0000

In France, enjoying a meal is an a form of art. And there are certain mealtime lessons that Americans could learn from their French counterparts.

Next Time You Eat Macaroni Salad, Make It Hawaiian-Style For Top-Tier Flavor

staff@tastingtable.com (A.J. Forget) — Tue, 19 May 2026 14:30:00 +0000

If you want to take your otherwise boring and bland macaroni salad to new heights, then give it a vibrant Hawaiian twist.

US Vs UK Filet-O-Fish: How Do They Differ?

staff@tastingtable.com (Dee Lopez) — Sun, 17 May 2026 14:00:00 +0000

Similar, but not quite the same, there are some unique distinctions between a Filet-O-Fish served stateside or abroad.

7 Airlines With The Worst Food, According To Frequent Flyers

staff@tastingtable.com (Ayomari) — Sat, 16 May 2026 16:20:00 +0000

We've combed forums, social media posts, and other sources to find out which airlines, as noted by frequent flyers, serve the worst food onboard.

Sick Of Cabbage? Give It This British Treatment, And You'll Never Want It Any Other Way

staff@tastingtable.com (Luna Regina) — Sat, 16 May 2026 11:00:00 +0000

Think cabbage is boring? Try bubble and squeak, the quirky British breakfast favorite that transforms humble leftovers into a crave-worthy treat.

Just One BBQ Leftover Transforms Cheap Pantry Ramen Into A $20 Bowl

staff@tastingtable.com (Julia Holland) — Thu, 14 May 2026 16:40:00 +0000

That packet of instant ramen that's sitting in your pantry has great potential. In fact, it only takes one smoky leftover to make a bowl feel luxurious.

Why Japan Banned Meat Dishes For Over A Millennium

staff@tastingtable.com (Deepak Narayanan) — Thu, 14 May 2026 16:30:00 +0000

Japanese cuisine is well-known for its famous meat dishes today, so it might be hard to believe that meat-eating was banned for over a millennium.

Why This Type Of Fish Is Considered 'The Pig Of The Sea'

staff@tastingtable.com (Brandon Rich) — Tue, 12 May 2026 16:10:00 +0000

Chances are that you're probably familiar with the term "chicken of the sea." But have you ever heard of a fish variety being dubbed as the "pig of the sea"?

Build A Brazilian-Style Beef Plate At Home By Setting Up Your Sides Like This

staff@tastingtable.com (Deb Kavis) — Mon, 11 May 2026 18:30:00 +0000

It's one thing to visit a Brazilian steakhouse, but if you want to give the churrascaria concept a try at home, here's how you should dish up your sides.

15 Herbs And Spices You Need For Cooking Middle Eastern Food

staff@tastingtable.com (Mary Fawzy) — Mon, 11 May 2026 17:20:00 +0000

Middle Eastern cuisine is known for its aromatic, flavorful use of spices. Here are some of the most popular ones, according to an expert.