Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

9 Popular Italian Chains That Serve Huge Portions In 2026

staff@tastingtable.com (Blair Gallacher) — Fri, 03 Jul 2026 09:20:00 +0000

Italian cuisine has a reputation for being full of big flavors, and bigger portions. These Italian restaurant chains are keeping customers well fed in 2026

16 World-Class Music Festivals With The Absolute Best Food

staff@tastingtable.com (Kenny Jarvis) — Wed, 01 Jul 2026 10:20:00 +0000

Music festivals already have built-in fun, but great culinary options can elevate the experience. These world-class festivals offer the best of both worlds.

Anthony Bourdain's Posthumous Dream Food Hall Is Closing Its Doors After Just 5 Years

staff@tastingtable.com (Martha Brennan) — Wed, 01 Jul 2026 00:15:42 +0000

Anthony Bourdain's dream for a street food extravaganza in New York is coming to a close only five short years after it opened in 2022.

This Southeastern Highway Pit Stop Has Been Around Since 1949 — Long Before Buc-Ee's

staff@tastingtable.com (Matthew Spina) — Tue, 30 Jun 2026 20:30:00 +0000

Decades before Buc-ee's began to take Texas by storm, one roadside attraction grabbed the attention of those driving along the American Southeast.

The Biggest Timing Difference Between American And European Restaurants Has Nothing To Do With The Kitchen

staff@tastingtable.com (Amanda Berrill) — Mon, 29 Jun 2026 15:40:00 +0000

It may not take longer to get your food in Europe than in America, but there is one aspect of international dining that takes more time overseas.

Is Ranch Dressing An American Thing? Here's Why It's Hard To Find Abroad

staff@tastingtable.com (Julia Holland) — Sun, 28 Jun 2026 16:00:00 +0000

Beloved as it may be by Americans, ranch dressing isn't really a staple condiment for diners abroad - and here's why.

One Sip Of This Mexican Cocktail And You'll Forget About Your Favorite Milkshake

staff@tastingtable.com (Julia Holland) — Sun, 28 Jun 2026 09:00:00 +0000

This creamy, peanut-flavored Mexican cocktail will quickly become your new favorite dreamy dessert that you can drink.

32 Chinese Recipes That Taste Better Than Takeout

staff@tastingtable.com (Catherine Brookes) — Sat, 27 Jun 2026 15:20:00 +0000

You don't have to go out to get a tasty Chinese-inspired meal. We compiled some tasty options you can whip up at home.

6 Store-Bought Indian Foods That May Just Be Better Than Takeout

staff@tastingtable.com (Sierra Winters) — Sat, 27 Jun 2026 11:20:00 +0000

Although it's famously difficult to match the quality of freshly prepared Indian meals, a handful of store-bought foods rise up to the challenge.

11 Ways The World Loves Eating Spam

staff@tastingtable.com (Lily McElveen) — Wed, 24 Jun 2026 14:20:00 +0000

For years, Spam has been quite the polarizing product. But that hasn't stopped various parts of the world from making it a key part of their cuisine.

The Regional Sonic Cheeseburger You'll Only Find At Western Locations

staff@tastingtable.com (Michelle Welsch) — Mon, 22 Jun 2026 20:40:00 +0000

If you're looking for a spicy new cheeseburger to add to your palate, look no further than this regional Sonic offering inspired by Southwest culture.

These 3 Cheeses Are Most Likely To Be Found In Mexican-Style Shredded Cheese Blend

staff@tastingtable.com (Will Godfrey) — Mon, 22 Jun 2026 12:00:00 +0000

Bags of shredded cheese claiming to contain "Mexican blends" are a common sight in American grocery stores, but what kinds of cheese do they actually use?

This Creamy French Cheese Is Banned In America (Here's What You're Actually Buying)

staff@tastingtable.com (Deepak Narayanan) — Sun, 21 Jun 2026 20:40:00 +0000

It's as versatile as it is tasty, and is one of the most popular French cheeses. However, this creamy French cheese is actually banned in America.

6 Italian Food Myths, Debunked

staff@tastingtable.com (Elettra Pauletto) — Sun, 21 Jun 2026 16:20:00 +0000

Italian food might seem like a well-known cuisine, but that doesn't mean it is free from misunderstandings. An expert debunks some of the most pervasive ones.

Change Up Your Classic Hot Dogs By Making Them French-Style

staff@tastingtable.com (Michelle Welsch) — Sat, 20 Jun 2026 15:40:00 +0000

A French-style hot dog isn't completely different to the American version, but they do include a couple of key ingredients that aren't that regular in the US.

10 Essential Phrases And Words To Know At Thai Restaurants

staff@tastingtable.com (Brianna Lopez) — Sat, 20 Jun 2026 13:20:00 +0000

If you don't speak Thai, decoding a Thai restaurant menu can be tough. Several experts told us the Thai words restaurant-goers should know.

Viral Verdict: This LA Korean BBQ Breakfast Burrito Sells Out In Minutes — But Is It Worth The Hype?

staff@tastingtable.com (Fiona Chandra) — Fri, 19 Jun 2026 09:20:00 +0000

I visited Kang's Kuisine in LA to see just why the pop-up's galbi-jjim breakfast burrito sells out so fast every time it's available. Here's what I found.

The Staggering Amount Of Olives Required To Make A Bottle Of Olive Oil

staff@tastingtable.com (Xan Indigo) — Thu, 18 Jun 2026 16:30:00 +0000

Olive oil is one of the most popular oils to use for cooking. How many olives it takes to fill up one bottle of olive oil might be surprising to consumers.

For A Heartier Filet-O-Fish, Order It Norwegian Style

staff@tastingtable.com (Lindsey Reynolds) — Tue, 16 Jun 2026 21:00:00 +0000

McDonald's Filet-O-Fish is a fan favorite worldwide, but if you want to upgrade your fish sandwich, consider ordering it the way those in Norway do.

Use Leftover Rice For This Indian-Style Side That Might Outshine The Main Course

staff@tastingtable.com (Luna Regina) — Tue, 16 Jun 2026 15:00:00 +0000

There's more to leftover rice than fried rice (delicious as that is); you can make these Indian bites in a jiffy that everyone will love as a side or snack.