Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

In-N-Out Sued This Small Burger Chain — Now It's 'Nameless'

staff@tastingtable.com (Luna Christina Lupus) — Sat, 09 May 2026 03:40:00 +0000

Some think that imitation is the sincerest form of flattery - In-N-Out disagrees. Hence, why the burger chain took action against a copycat from Down Under.

10 Mexican Spirits That Aren't Tequila That Deserve A Spot On Your Shelf

staff@tastingtable.com (Xenia Turner) — Fri, 08 May 2026 18:20:00 +0000

We deep-dive into some excellent Mexican spirits you should add to your collection. These cover a range of flavors, too, from sweet to bitter to spicy.

12 Grilled Cheese Varieties From Around The World

staff@tastingtable.com (Catherine Brookes) — Thu, 07 May 2026 20:20:00 +0000

Grilled cheese can be considered a universal comfort food, and this can be seen in its many varieties from different countries, including these 12.

15 Foundational Flavor Combinations Behind The World's Most Iconic Dishes

staff@tastingtable.com (Ayomari) — Thu, 07 May 2026 16:20:00 +0000

Many global cuisines rely on a combination of simple ingredients to craft their most iconic dishes. Here are some of those foundational flavor bases.

The US State Home To What Andrew Zimmern Calls 'One Of The Best Sandwiches I've Ever Eaten In My Life'

staff@tastingtable.com (Sean Bell) — Thu, 07 May 2026 16:00:00 +0000

For a sandwich that'll satisfy in more ways than one, take Andrew Zimmern's advice and head to this US state for a savory bite that you won't forget.

The In-N-Out Menu Differences You'll Notice Between California And Tennessee Locations

staff@tastingtable.com (Wendy Leigh) — Thu, 07 May 2026 03:40:00 +0000

In-N-Out is a Californian creation, but its expansion still aims to feel true to local communities. This results in some noticeable menu changes.

The Best Spots For Dim Sum Around Seattle, According To A Local Cantonese Cookbook Author

staff@tastingtable.com (Kat Lieu) — Wed, 06 May 2026 20:00:00 +0000

Seattle's dim sum scene offers a wide variety of notable restaurants - we asked a local foodie who knows them well for top recommendations.

Drizzling This Chinese Condiment On Brussels Sprouts Will Take Them From Simple To Standout

staff@tastingtable.com (Autumn Swiers) — Tue, 05 May 2026 17:00:00 +0000

Your Brussels sprouts will be anything but dull and mushy with the addition of one spicy, crunchy, subtly fiery and highly versatile Asian condiment.

Rick Steves Shared A Local's Tip For Scoring Free Food In Italy

staff@tastingtable.com (Laura Oakley) — Mon, 04 May 2026 14:30:00 +0000

Rick Steves shares an easy travel insight about Italy and how locals enjoy food experiences that can help you eat well while spending less in Europe.

5 Aldi Mexican Foods To Buy And 4 To Avoid

staff@tastingtable.com (Julia Duda) — Sat, 02 May 2026 09:20:00 +0000

Aldi's aisles are chock-full of international foods, including a wide offer of Mexican foods to try. Is your favorite a buy or a skip? Read our review here.

14 Best French Bakeries In The US

staff@tastingtable.com (DB Kelly) — Sat, 02 May 2026 00:20:00 +0000

French baking has a high standard, and there are shops all over the U.S. which try to model it. These French bakeries are some of the best in the country.

13 Unique Airport Restaurants From Around The World Worth Your Layover Time

staff@tastingtable.com (DB Kelly) — Fri, 01 May 2026 00:20:00 +0000

Grabbing a bite in between flights often leads to expensive sub-par food, but the coolest airport restaurants offer on-site breweries and Michelin-worthy meals.

This Old-School Deli Meat Sparks A Generational Divide

staff@tastingtable.com (Autumn Swiers) — Thu, 30 Apr 2026 12:00:00 +0000

Historic culinary trends were often shaped by availability and heritage. This meat product came from Europe but simply doesn't appeal to the U.S. youth today.

Here's What's Really Missing In Most Store-Bought Kimchi

staff@tastingtable.com (Ian Fortey) — Wed, 29 Apr 2026 19:00:00 +0000

As a national dish rooted in Korean culture, store-bought versions of kimchi often fall a bit flat. This chef explains the subtle but important difference.

Embassy Chefs 'Bend The Rules A Little Bit' For King Charles, Queen Camilla's US Visit

staff@tastingtable.com (Luna Christina Lupus) — Tue, 28 Apr 2026 18:09:08 +0000

The British Embassy chefs have taken a few creative approaches to classic afternoon tea bites during King Charles and Queen Camilla's visit the United States.

6 Popular Sushi Myths You Can Stop Believing

staff@tastingtable.com (Brandon Rich) — Tue, 28 Apr 2026 00:20:00 +0000

If you enjoy a California roll or a piece of nigiri, you may have some preconceived beliefs about these dishes. We are here to dispel some of these.

The Iconic Alaskan Meat People In Most States Don't Know Exists

staff@tastingtable.com (Luna Christina Lupus) — Mon, 27 Apr 2026 22:30:00 +0000

Alaska is considered the Final Frontier for a plethora of reasons, but there's one meat from the Great North that most in the Lower 48 likely haven't tried.

Italian Bakeries Often Sell Out Before Lunch, And There's A Good Reason Why

staff@tastingtable.com (Josie Dlugosz) — Sun, 26 Apr 2026 17:40:00 +0000

There are a handful of things you should know before visiting Italy, but if it's freshly baked bread you're looking forward to, this is the most important.

10 Unspoken Rules When Dining At A Hibachi Restaurant

staff@tastingtable.com (Caroline DiNicola) — Sun, 26 Apr 2026 11:20:00 +0000

Eating at a hibachi restaurant can be a great experience. Before you go, make sure you know these rules so you are respectful to the chef and other guests.

This Easy Frozen Italian Dessert Lets Almonds And Cherries Shine

staff@tastingtable.com (Elizabeth Okosun) — Sat, 25 Apr 2026 21:00:00 +0000

Created in 19th-century Paris by Chef Giuseppe Tortoni, this frozen mousse treat was a hit in the French capital and took off decades later stateside.