Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Quote Of The Day By Rick Martínez: 'I Have Come To Hate The Word Authentic As Well As Genuine, Cookable...'

staff@tastingtable.com (Amanda Berrill) — Wed, 12 Aug 2026 09:35:00 +0000

Rick Martínez has made a career out of cooking wonderful Mexican food, but there are some words that he hates when people are describing the cuisine.

Need A Quick Dinner? Try This Norwegian-Style Charcuterie Board Meal

staff@tastingtable.com (Allie Sivak) — Sun, 09 Aug 2026 19:40:00 +0000

This Norwegian-style charcuterie board makes the ideal easy summer dinner because it's delicious but requires very little time in the kitchen.

The First Food Anthony Bourdain Ever Enjoyed Was This Classic French Soup

staff@tastingtable.com (Bridget Sharkey) — Sun, 09 Aug 2026 19:30:00 +0000

If his family hadn't visited France when he was a child, perhaps Anthony Bourdain would never have fallen in love with food. We have this French soup to thank.

This McDonald's Burger In Mexico Makes The Most Of All The Classic Toppings (Here's How To Order It In The US)

staff@tastingtable.com (Fred Hernandez) — Sun, 09 Aug 2026 00:30:00 +0000

It's no secret that international McDonald's locations can offer exciting menu items. Here's how to simulate this Mexican offering stateside.

Give Ramen A Savory Onion Twist With One Legendary Canned Soup

staff@tastingtable.com (Deb Kavis) — Sat, 08 Aug 2026 16:10:00 +0000

Homemade ramen sometimes lacks the depth of restaurant-made broth. A simple canned soup can add a new layer, and you may already have it in your pantry.

Say Goodbye To Sugary Baked Beans: With One Pan And A Few Ingredients, This Flavorful Side Dish Is Done In About 15 Minutes

staff@tastingtable.com (Angeline Stratz) — Fri, 07 Aug 2026 03:40:00 +0000

Looking for a deeply flavored swap for classic baked beans? Check out this one-pot, Italian-inspired recipe that you can make in less than 30 minutes.

The Priciest Restaurant Tasting Menu In Every State

staff@tastingtable.com (Mona Bassil) — Wed, 05 Aug 2026 16:20:00 +0000

Each course from these tasting menus across the U.S. are works of art that delight the senses through exceptional flavors, aromas, and textures.

7 International Fast Food Cheeseburgers We Wish We Could Order In America

staff@tastingtable.com (Samantha Maxwell) — Wed, 05 Aug 2026 14:20:00 +0000

We're hoping and wishing for these delicious international cheeseburger options to make their way to the United States. Until then, we can dream.

Forget Pasta Sauce: A More Flavorful Alternative For Spaghetti Night

staff@tastingtable.com (Deepak Narayanan) — Wed, 05 Aug 2026 11:00:00 +0000

Your pasta dinner is about to get a massive makeover - and one expected (but totally flavorful) sauce swap is all it takes to give the meal a zesty twist.

Change Up Burger King's Big Fish Sandwich By Ordering It Norwegian Style

staff@tastingtable.com (Michelle Welsch) — Tue, 04 Aug 2026 20:00:00 +0000

The basics of Burger King's Big Fish are the same in Norway - a pollock patty on a potato bun - but the toppings make it a different sandwich.

The 61-Year-Old Midwest Chili Chain You Can Only Find In 3 States

staff@tastingtable.com (Neala Broderick) — Tue, 04 Aug 2026 00:30:00 +0000

The Midwest has birthed many dishes, from cheese curds to deep dish pizza. But this one regional chain has been famous for its chili for decades.

Use This 4-Word Request To Get A McDonald's Snack Wrap Norwegian-Style

staff@tastingtable.com (Angeline Stratz) — Mon, 03 Aug 2026 21:30:00 +0000

Make your next McDonald's Snack Wrap even more delicious by asking for this simple switch to make it simple to a dish served at Norwegian locations.

Quote Of The Day By José Andrés: 'Everything Is More Interesting, More Vibrant, More Delicious, When There's...'

staff@tastingtable.com (Luna Christina Lupus) — Mon, 03 Aug 2026 09:35:00 +0000

World-renowned chef and humanitarian José Andrés has myriad interests that go beyond food, but they all relate to a culture of sharing.

Norwegian-Style Hot Dogs Ditch The Buns For Another Classic Bread

staff@tastingtable.com (Matthew Spina) — Sun, 02 Aug 2026 17:30:00 +0000

Break free of the standard bun and cradle your sausage in the warm Scandinavian embrace of this tasty bread to give your hot dogs a Norwegian-style makeover.

Start Making Potato Salad Russian-Style For A Hearty, Textural Upgrade

staff@tastingtable.com (Austin Havens-Bowen) — Sun, 02 Aug 2026 12:00:00 +0000

Tired of eating plain potato salads? Revamp your spud-and-mayo salads by giving them a Russian-inspired twist that'll add flavor, bulk, and loads of texture.

Make Your McChicken 10X Better — Order It Norwegian Style With Toppings Galore

staff@tastingtable.com (Bridget Sharkey) — Sun, 02 Aug 2026 11:00:00 +0000

Sometimes, other countries' McDonald's menu items seem fancier than ours in the U.S., but there are ways to customize a McChicken to make it more Norwegian.

Forget Tuesday: Norwegian-Style Tacos Are Cheap And Easy (And Always Served On This Day)

staff@tastingtable.com (Sean Bell) — Sun, 02 Aug 2026 03:40:00 +0000

Tacos might not be the first thing that Norwegian cuisine brings to mind, but they're a staple on a specific day of the week there (and it's not Tuesday).

How To Order Chili Like A Cincinnati Native

staff@tastingtable.com (Sean Bell) — Sat, 01 Aug 2026 16:10:00 +0000

Cincinnati chili is an iconic dish to try when visiting the city, but it can be intimidating to order because it requires these specific instructions.

The Old-School Southern Hot Sauce Fans Swear By For Fish And Chicken

staff@tastingtable.com (Elizabeth Okosun) — Wed, 29 Jul 2026 21:30:00 +0000

Southern food is as abundant as it is flavorful, but there's only one type of hot sauce people put on everything - from fried chicken to Cajun fish.

Forget Fairy Bread: Give Banana Bread The 'Goblin' Treatment Instead

staff@tastingtable.com (Sara Klimek) — Wed, 29 Jul 2026 21:00:00 +0000

Fairy bread has been a jumping-off point for countless creators, and several have suggested giving this dish a more sinister twist. Enter: Goblin bread.