Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Irish Funeral Sandwich That Rivals Classic Egg Salad In Filling And Flavor

staff@tastingtable.com (Wendy Leigh) — Tue, 27 Oct 2026 23:30:00 +0000

Irish funeral sandwiches boast all the same creamy comforts of a classic egg salad filling - just with a little extra flavor, crunch, and color.

This Colorado Build-Your-Own Burrito Chain Serves Traditional Green Chili (It's Not Chipotle Or Qdoba)

staff@tastingtable.com (A.J. Forget) — Mon, 26 Oct 2026 15:40:00 +0000

Seeking big flavor in the Centennial State? One burrito chain serves up drool-worthy green chili that rivals the offerings from Chipotle or Qdoba.

For The Most Flavorful Grilled Cheese, Make It Greek Style

staff@tastingtable.com (Deb Kavis) — Mon, 26 Oct 2026 03:30:00 +0000

If you want to elevate your basic grilled cheese, try out these simple swaps that will give your sandwich a more flavorful, Greek-inspired transformation.

A Pound Of Ground Beef Starts This Hearty Hawaiian Comfort Meal That's Ready In 30 Minutes

staff@tastingtable.com (A.J. Forget) — Sun, 25 Oct 2026 18:40:00 +0000

Comfort food takes on a whole new meaning with this Island-inspired dish. Ready in a flash, all you need is some ground beef and few culinary staples.

10 Unspoken Rules When Dining In Spain

staff@tastingtable.com (Jamie Evan Bichelman) — Sun, 25 Oct 2026 09:20:00 +0000

Spanish dining culture can be casual, but there are many finer points to know if you want to avoid a faux pas. An expert tells us what to keep in mind.

10 Unspoken Rules When Dining In Mexico

staff@tastingtable.com (Caroline DiNicola-Fawley) — Sat, 24 Oct 2026 21:20:00 +0000

We consulted experts to get valuable info on eating in Mexico. Here are some unspoken rules that can help you have a carefree experience when dining in Mexico.

Consider Replacing Tomato Soup With This Flavor-Packed Traditional Mexican Upgrade

staff@tastingtable.com (Autumn Swiers) — Thu, 22 Oct 2026 16:00:00 +0000

Tomato soup is a tried-and-true classic. But if you're looking for a tangier and earthier alternative, you need to consider this zesty Mexican equivalent.

Baked Potatoes Or Mashed? America's Favorite Way To Eat The Spud Is Neither

staff@tastingtable.com (Autumn Swiers) — Wed, 21 Oct 2026 03:30:00 +0000

Potatoes are prepared and enjoyed differently all over the world, but in the United States, this style of spuds is by far the most popular.

McDonald's Chicken Sandwich Is Twice As Good When You Order It Italian-Style

staff@tastingtable.com (Fred Hernandez) — Tue, 20 Oct 2026 10:00:00 +0000

Go beyond the traditional American McChicken order for a taste of Italian-style fast food with this McDonald's order upgrade.

A Mexican Chef Explains Which Wines To Pair With All Kinds Of Tacos

staff@tastingtable.com (Matthew Spina) — Mon, 19 Oct 2026 18:30:00 +0000

An ice-cold beer makes a pretty good pairing for tacos, but a glass of wine can work just as well. Here's how a pro successfully pairs the two.

Move Over, Baked Potatoes — Try Making This Danish-Style Side And Change How You Serve Spuds Forever

staff@tastingtable.com (Luna Regina) — Mon, 19 Oct 2026 10:00:00 +0000

While you may be a regular eater of fried, boiled, mashed, and baked potatoes, you probably haven't tried these Danish tatties that have a surprising taste.

5 French-Style Toppings That'll Level Up Your Baked Potato

staff@tastingtable.com (Wendy Leigh) — Mon, 19 Oct 2026 02:30:00 +0000

Drawing inspiration from the very best of French cuisine, we've compiled a list of the absolute tastiest toppings that'll revamp boring baked potatoes.

Skip The Italian Seasonings And Make Meatloaf Hawaiian-Style With One Canned Addition

staff@tastingtable.com (Deb Kavis) — Sun, 18 Oct 2026 22:00:00 +0000

Comforting and classic meatloaf is a go-to recipe for millions of us, but why not shake things up next time with this easy island-style ingredient swap.

Make Greek Yogurt Into A Flavorful British-Style Dessert Packed With Protein

staff@tastingtable.com (Naomi Tsvirko) — Sun, 18 Oct 2026 16:30:00 +0000

Fancy a dessert with royal British flair that is protein-rich and delicious? Look no further than the beautiful chaos that is Eton mess.

Red Cabbage Is 10X More Flavorful When You Make It Danish Style

staff@tastingtable.com (Deb Kavis) — Sun, 18 Oct 2026 15:10:00 +0000

This zingy Danish-style red cabbage is often served alongside pork and can be hot or cold, making it a tasty, easy-to-prep, and versatile side dish.

For A Better Cheeseburger, Make It Greek Style

staff@tastingtable.com (Julia Holland) — Sat, 17 Oct 2026 13:30:00 +0000

If your homemade cheeseburgers just aren't cutting it anymore, the simplest way to revamp them is to give them a Greek-inspired twist with the right toppings.

Forget Traditional Beef Stew: The French-Style Alternative That Is Just As Hearty And Warm

staff@tastingtable.com (Luna Regina) — Thu, 15 Oct 2026 16:00:00 +0000

You may think the traditional beef stew is as good as it's going to get. And yet, one French dish begs to differ.

Ditch Tradition: Give This French-Style Casserole An Easy Fall Makeover For A Comforting Dinner

staff@tastingtable.com (Martha Brennan) — Tue, 13 Oct 2026 03:40:00 +0000

The key to the perfect, comforting fall dish is elevating a traditional French-style casserole, and it only takes a few simple swaps to bring it together.

If You Have Chicken, Dijon Mustard, And Heavy Cream, You Have The Start To A Hearty French-Style Dinner

staff@tastingtable.com (Amanda Berrill) — Mon, 12 Oct 2026 18:00:00 +0000

Making refined French cuisine at home can be easier than you may think, and preparing this classic chicken dish is the perfect place to start.

Upgrade This Old-Fashioned Southern Classic For A Heartier Toasted Snack

staff@tastingtable.com (Deb Kavis) — Mon, 12 Oct 2026 16:40:00 +0000

Two classic Southern appetizer ingredients - often reserved for dips - need only one twist to become a toasty and filling anytime snack.