Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Savory Southern Meat Pie Only Louisiana Locals Truly Know

staff@tastingtable.com (Amanda Berrill) — Thu, 23 Jul 2026 10:30:00 +0000

Lovers of all things savory and fried might want to investigate the Southern meat pies that every local in Louisiana deems a staple.

What Is Imitation Crab Even Made From? And How Do You Cook With It?

staff@tastingtable.com (Samantha Maxwell) — Wed, 22 Jul 2026 10:20:00 +0000

Imitation crab is affordable, versatile, and easy to use. Here is what to know about how it is made, how it tastes, nutrition, and storage tips.

Make Almost Any Sandwich Norwegian-Style By Removing Part Of This Key Ingredient

staff@tastingtable.com (Rebecca Treon) — Wed, 22 Jul 2026 00:30:00 +0000

No matter your preference - cold, small, or hearty - there's a sandwich out there for you. But you can add a Norwegian flair by omitting part of one ingredient.

For A More Filling Egg McMuffin, Order It Norwegian-Style And Never Go Back

staff@tastingtable.com (Josie Dlugosz) — Tue, 21 Jul 2026 21:30:00 +0000

Bulking up your breakfast is easy when you give a basic Egg Muffin a hearty, Norwegian-style twist. Here's how to order the item.

The European Burger King Menu Item That American Cheese Lovers Are Missing Out On

staff@tastingtable.com (Deb Kavis) — Mon, 20 Jul 2026 23:30:00 +0000

You may get fomo when you hear about this vegetarian cheesy burger that some Europeans can get at Burger King, when there's no sign of it appearing elsewhere.

This Fan-Favorite KFC Item Looks (And Tastes) Totally Different In Japan

staff@tastingtable.com (Michelle Welsch) — Mon, 20 Jul 2026 10:00:00 +0000

Packed holiday crowds aside, the true main event at KFC Japan is the menu itself, which features a reimagined take on one fan-favorite item.

The Scotch Myth That Scares Off New Whisky Drinkers

staff@tastingtable.com (Courtney Iseman) — Sun, 19 Jul 2026 17:30:00 +0000

Some people, even bourbon lovers, are put off from sampling Scotch whisky because they believe it all has this one dominant flavor, but that's just not true.

3 Years After Maui's Wildfires, These Kaanapali Restaurants Are Keeping The Island's Food Culture Alive

staff@tastingtable.com (Wendy Leigh) — Sun, 19 Jul 2026 16:40:00 +0000

The island of Maui's ingrained local food culture, proactive chefs, and an annual food festival continue to help it fully recover from the 2023 wildfires.

The Small Massachusetts Town That Stakes Its Claim As Asparagus Capital Of The World

staff@tastingtable.com (Neala Broderick) — Fri, 17 Jul 2026 15:40:00 +0000

If you're a fan of asparagus, visit this town in Massachusetts for a vegetable-themed annual festival and plenty of seasonal dishes packed with asparagus.

What Greeks Ate And Drank During The Age Of The Odyssey

staff@tastingtable.com (Lily McElveen) — Fri, 17 Jul 2026 13:20:00 +0000

The Odyssey is a tale that hails from Bronze Age Greece. Two historians tell us what real Grecians would have eaten back during Odysseus' time.

Forget Classic Potato Salad, Make It German-Style For A Hot Twist (Literally)

staff@tastingtable.com (Holly Tishfield) — Fri, 17 Jul 2026 11:00:00 +0000

Want to transform potato salad? Give it a hotter edge with this German-inspired revamp.

American Vs Italian-Style Grilling: What's The Actual Difference?

staff@tastingtable.com (Rebecca Treon) — Thu, 16 Jul 2026 20:30:00 +0000

Grilling is beloved tradition in the U.S., but it's not unique to the States. Here's how Italians do it and the differences between the two BBQ styles.

The Best Chinese All-You-Can-Eat Buffets In The US

staff@tastingtable.com (Mona Bassil) — Wed, 15 Jul 2026 14:20:00 +0000

Whether you're looking for all-you-can-eat value, or high-quality offerings from regional Chinese cuisines, these buffets are some of America's best.

These Famous Norwegian-Style Waffles Depend On A Genius Secret Ingredient

staff@tastingtable.com (Martha Brennan) — Tue, 14 Jul 2026 19:10:00 +0000

This unlikely secret ingredient is the key to achieving the distinct taste and texture of those adorable, heart-shaped Norwegian waffles at home.

American Vs Australian BBQ: The Big Differences You Might Not Expect

staff@tastingtable.com (Autumn Swiers) — Mon, 13 Jul 2026 09:00:00 +0000

From low-and-slow smoked brisket to hot grilled sausages, American and Australian BBQ have distinct approaches in terms of both flavor and culture.

The Hands-Down Best Restaurant With A View In Every State

staff@tastingtable.com (Elettra Pauletto) — Sun, 12 Jul 2026 15:20:00 +0000

Dining with a view can make even casual experiences feel luxurious. These restaurants offer the best mix of succulent food and sight-seeing across every state.

Savory And Sweet: Change Up Plain Mashed Potatoes By Making Them German Style

staff@tastingtable.com (Sara Klimek) — Thu, 09 Jul 2026 09:00:00 +0000

One form of mashed potatoes you may not be familiar with is German-style mashed potatoes, also known as Himmel und Erde.

10 Types Of Bread From Around The World

staff@tastingtable.com (Catherine Brookes) — Wed, 08 Jul 2026 20:20:00 +0000

Whether you prefer something light and fluffy, delightfully crusty, or thick and chewy, there's an internationally beloved bread to suit each carby craving.

15 Indigenous Foods That Shaped The American West

staff@tastingtable.com (Amanda Berrill) — Tue, 07 Jul 2026 22:30:00 +0000

Before cowboys and outlaws shaped the American West, the land was home to various Native American tribes. Here are some of the foods they ate.

The American Dining Staples You Won't Find At Restaurants In Europe

staff@tastingtable.com (Zoë Lourey-Christianson) — Tue, 07 Jul 2026 15:00:00 +0000

One of the best parts about traveling the world is getting to experience the food and dining culture in other countries - even when they do things differently.