Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Is Goulash Supposed To Turn Out Thick Or Soupy?

staff@tastingtable.com (Sean Bell) — Mon, 13 Apr 2026 01:30:00 +0000

When foods migrate abroad they often change beyond recognition in time, and Hungarian goulash is one example, but the original version is always served one way.

Jacques Pépin's Childhood Potato Salad Is Still One Of His Favorite Meals

staff@tastingtable.com (Autumn Swiers) — Sat, 11 Apr 2026 23:30:00 +0000

For esteemed French chef Jacques Pépin, there's one meal from his childhood that has stood the culinary test of time.

The One Steak Rule José Andrés Wants You To Break

staff@tastingtable.com (Tracy Doucette) — Sat, 11 Apr 2026 18:40:00 +0000

Precise grilling times and internal temperatures can be daunting, but this chef has tips to make these goals more accessible, albeit unconventional at first.

Where First Watch Sources Its Coffee

staff@tastingtable.com (Wendy Leigh) — Fri, 10 Apr 2026 21:40:00 +0000

First Watch is seeing steady success, in no small part due to its impressive quality. Here's the brand's international backstory from beans to cup.

Why Store-Bought Yum Yum Sauce Might Not Taste Like What Restaurants Serve

staff@tastingtable.com (Autumn Swiers) — Fri, 10 Apr 2026 17:30:00 +0000

While many sauces have the same name, manufacturers often alter the recipe slightly to give their own ones a unique edge and signature taste.

For Chewy, Crispy Bacon That's Almost Impossible To Burn, Cook It The Irish Way

staff@tastingtable.com (Michelle Welsch) — Tue, 07 Apr 2026 21:00:00 +0000

There are a couple of methods of cooking bacon the Irish way, but both involve a surprising addition that you'd think would make the meat soggy, but doesn't.

The Hot Pizza Trend That's Still On The Rise In 2026

staff@tastingtable.com (Julia Holland) — Mon, 06 Apr 2026 22:00:00 +0000

People come up with novel pizza topping ideas all the time, but this trend is taking customers by storm, and even the biggest chains are taking note.

This Egyptian Spice Makes Hard-Boiled Eggs 10X More Flavorful

staff@tastingtable.com (Autumn Swiers) — Mon, 06 Apr 2026 19:30:00 +0000

Today, we're shining the spotlight on one ultra-easy (and impactful) dish that belongs on your radar and features an Egyptian spice.

Marquesitas May Look Like Crepes, But One Crispy Detail Sets Them Apart

staff@tastingtable.com (Claudia Alarcón) — Mon, 06 Apr 2026 17:10:00 +0000

If you've never heard of marquesitas, they are the crispy, sweet Mexican dessert you have to try next. Here's what you need to know about this crepe-like treat.

Put A Greek Gyro Spin On Taco Night With This Flavor-Packed Ground Beef Swap

staff@tastingtable.com (Deb Kavis) — Mon, 06 Apr 2026 16:00:00 +0000

If you're looking for a way to elevate an easy ground beef street tacos recipe, look no further than Greek gyros for inspiration.

10 Unique International Menu Items Served At This Chicago McDonald's

staff@tastingtable.com (Matthew Spina) — Sat, 04 Apr 2026 21:30:00 +0000

Internationally, McDonald's has a lot to offer that we don't get to enjoy here in the United States. Except, of course, at one Chicago-based location.

The Best Way To Serve Arepas Is Actually The Most Simple

staff@tastingtable.com (Michelle Welsch) — Sat, 04 Apr 2026 16:30:00 +0000

Arepas are a crispy-tender patties made from pre-cooked corn meal, and there are nearly endless ways to serve them, but the simplest way might just be the best.

The Reason Los Angeles Is The Go-To For So Many International Food Chains

staff@tastingtable.com (Amanda Berrill) — Fri, 03 Apr 2026 22:40:00 +0000

International restaurant chains tend to flock to Los Angeles when they're looking to break into the U.S. market. Here's what so special about the city.

Your Favorite Indian Takeout Isn't Intimidating To Make At Home, Thanks To Your Slow Cooker

staff@tastingtable.com (Luna Regina) — Tue, 31 Mar 2026 18:10:00 +0000

This fragrant and layered dish might seem better left to the pros, but it's easier to make at home than you think, especially if you have this appliance.

The Iconic Oysters You Need To Try When Visiting Florida

staff@tastingtable.com (Luna Regina) — Tue, 31 Mar 2026 17:30:00 +0000

From Cuban sandwiches to Key lime pie, there's a long list of iconic Florida foods to try - but these regional oysters are a delicacy you can't miss.

The Unexpected Place Stromboli Actually Originated (No, It Wasn't Italy)

staff@tastingtable.com (Sean Bell) — Mon, 30 Mar 2026 17:00:00 +0000

Stromboli is a much-loved Italian American dish but its origins are more local than many think. Still, it imparts many familiar Italian flavors and ingredients.

This Dessert Is A Must-Try In Florida (And We're Not Talking Key Lime Pie)

staff@tastingtable.com (Amanda Berrill) — Mon, 30 Mar 2026 15:10:00 +0000

A Key lime pie can sound quite tempting when in Florida, but don't overlook this other fruity dessert that's a must-try in The Sunshine State.

This 130-Year-Old German Bakery Is New Orleans' Go-To Source For This Po'boy Ingredient

staff@tastingtable.com (Michelle Welsch) — Sun, 29 Mar 2026 18:10:00 +0000

Po'boy sandwiches are a fixture of New Orleans cuisine, but there's one ingredient that restaurants absolutely have to get right that this bakery supplies.

The Unexpected Paste That Takes Your Goulash To The Next Level

staff@tastingtable.com (Sean Bell) — Sun, 29 Mar 2026 00:30:00 +0000

The trick to creating a richer goulash lies in a somewhat controversial condiment. It amplifies the umami notes of the dish while adding a mild tang.

Add Limoncello To Give This Italian Dessert A Luscious Summer Twist

staff@tastingtable.com (Sara Klimek) — Sat, 28 Mar 2026 12:00:00 +0000

Combining these two Italian classics is sure to impress, especially when everyone is looking for a new way to mark the weather finally warming up.