Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Southwest Avocado Salad Recipe

staff@tastingtable.com (Michelle Bottalico) — Mon, 11 May 2026 15:50:00 +0000

This lettuce-less Southwest avocado salad features a plethora of colorful veggies like cucumber, radishes, and corn and a zesty taco seasoning-infused dressing.

Carrot Cake Pops Recipe

staff@tastingtable.com (Miriam Hahn) — Mon, 11 May 2026 13:50:00 +0000

No forks required for our bright, pretty carrot cake pops, which have perfect sweet-spiced carrot cake flavor and a smooth and creamy white chocolate coating.

Marinated Tomato Salad With Arugula And Parmesan Recipe

staff@tastingtable.com (Miriam Hahn) — Sat, 09 May 2026 20:50:00 +0000

This marinated tomato salad recipe combines juicy marinated grape tomatoes with peppery arugula, pine nuts, and Parmesan for a can't-go-wrong dinner appetizer.

Vegetarian Gumbo Recipe

staff@tastingtable.com (Michelle Bottalico) — Fri, 08 May 2026 16:50:00 +0000

With a classic Cajun spice mix, a deeply-flavorful brown roux, and tofu, black-eyed peas, and mushrooms, our vegetarian gumbo is smoky, spicy, and satisfying.

Old-Fashioned Sour Cream Donuts Recipe

staff@tastingtable.com (Katie Rosenhouse) — Fri, 08 May 2026 11:50:00 +0000

These tender donuts have a little warm spice from nutmeg, a hint of tang from sour cream, and a vanilla glaze that sinks into all their signature crinkles.

Our Best Classic Patatas Bravas Recipe

staff@tastingtable.com (Ksenia Prints) — Sun, 03 May 2026 15:50:00 +0000

Our best classic patatas bravas recipe tops tender-crispy potatoes with 3 piquant sauces: a garlic alioli, a smoky pimentón sauce, and a zesty parsley sauce.

Roasted Veggie Enchiladas Recipe

staff@tastingtable.com (Michelle McGlinn) — Mon, 27 Apr 2026 13:50:00 +0000

This vegetarian enchilada recipe features roasted zucchini, eggplant, and carrot along with black beans and a smoky, earthy homemade red enchilada sauce.

Brown Butter Carrot Pound Cake Recipe

staff@tastingtable.com (Katie Rosenhouse) — Sat, 25 Apr 2026 20:50:00 +0000

Brown butter gives our pound cake a toasty depth of flavor, and pineapple, carrot, coconut, and pecans give it plenty of tangy-sweet flavor and complex texture.

Botanical Lavender Spritz Cocktail Recipe

staff@tastingtable.com (Ksenia Prints) — Fri, 24 Apr 2026 17:50:00 +0000

With lavender, Prosecco, citrus, and fragrant spices like cardamom and pink peppercorn, our beautiful lavender spritz cocktail is the essence of spring.

Old-Fashioned Sugar Cream Pie Recipe

staff@tastingtable.com (Katie Rosenhouse) — Fri, 17 Apr 2026 16:50:00 +0000

Old-fashioned sugar cream pie is a beloved classic for a reason, with a flaky, buttery crust and velvety custard coming together in an elegantly simple dessert.

Bleu Cheese And Honey Fondue Recipe

staff@tastingtable.com (Ksenia Prints) — Fri, 01 May 2026 17:50:00 +0000

Our bleu cheese and honey fondue is a meltingly creamy twist on the classic appetizer recipe with a sweet, funky aftertaste and a touch of tang from gorgonzola.

Charred Cowboy Cabbage Recipe

staff@tastingtable.com (Miriam Hahn) — Fri, 01 May 2026 16:50:00 +0000

A creamy homemade chipotle dressing and freshly charred corn turns this vibrant, crunchy charred cowboy cabbage salad into something truly special.

Better Than Store-Bought Taco Seasoning Recipe

staff@tastingtable.com (Michelle Bottalico) — Mon, 27 Apr 2026 15:50:00 +0000

Store-bought taco seasoning just can't compete with our versatile homemade version, which features freshly-ground spices. Make it in 5 minutes to use all year.

Crunchy Pickled Brussel Sprouts Recipe

staff@tastingtable.com (Michelle Bottalico) — Fri, 24 Apr 2026 16:50:00 +0000

A quick blanch, a flavorful spice blend, and a vinegar bath are all that's needed to transform Brussels sprouts into a satisfyingly crunchy pickle.

Preserved Lemon Cinnamon Rolls Recipe

staff@tastingtable.com (Ksenia Prints) — Fri, 17 Apr 2026 11:50:00 +0000

Add bold flavors to your cinnamon rolls with a few unique Moroccan-inspired additions like pistachios, orange blossom water, and preserved lemon peel.

Din Tai Fung-Inspired Green Beans Recipe

staff@tastingtable.com (Miriam Hahn) — Sun, 12 Apr 2026 13:50:00 +0000

Our Din Tai-Fung-inpired blistered green beans recipe elevates the famous side by adding a fresh sauce made from garlic, lime, cilantro, and sesame oil.

Chickpea Salad With Tzatziki Dressing Recipe

staff@tastingtable.com (Miriam Hahn) — Fri, 03 Apr 2026 16:50:00 +0000

This lettuce-free salad features a base of roasted chickpeas, cucumber, grape tomatoes, red onion, and olives, all topped off with an herby tzatziki dressing.

Dubai Chocolate-Style Pistachio Chia Pudding Recipe

staff@tastingtable.com (Ksenia Prints) — Sun, 29 Mar 2026 15:50:00 +0000

With layers of crispy kataifi noodles, creamy pistachio pudding, and dark chocolate, our Dubai chocolate-style chia seed pudding is one special treat.

Tequila Old Fashioned Recipe

staff@tastingtable.com (Michelle McGlinn) — Fri, 27 Mar 2026 17:50:00 +0000

With just 3 ingredients and 5 minutes, you can concoct our sophisticated tequila old fashioned, which has a smooth but spicy bite that lingers on the palate.

Italian Rainbow Cookie Martini Recipe

staff@tastingtable.com (Michelle McGlinn) — Sat, 11 Apr 2026 20:50:00 +0000

An Italian rainbow cookie, with its taste of raspberry, almond, and chocolate, is the perfect bite-sized way to end a night. In martini form, it's even better