Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Cinnamon Raisin Biscuits Recipe

staff@tastingtable.com (Katie Rosenhouse) — Sun, 31 May 2026 13:50:00 +0000

Perfectly flaky, buttery, and tender biscuits get the sweet treatment in our cinnamon raisin biscuits, which are topped with a simple, sweet buttermilk glaze.

Strawberries And Cream Torte Recipe

staff@tastingtable.com (Miriam Hahn) — Fri, 29 May 2026 16:50:00 +0000

Our strawberries and cream torte is a simple yet elegant creation involving layers of fresh berries, mounds of whipped cream, and even a secret meringue layer.

American Flag 'Slice And Reveal' Cake Recipe

staff@tastingtable.com (Katie Rosenhouse) — Mon, 25 May 2026 15:50:00 +0000

This delicious and show-stopping American flag 'slice and reveal' cake is sure to be a crowd-pleaser at your Independence Day party or picnic.

Velvety Melting Leeks Recipe

staff@tastingtable.com (Miriam Hahn) — Sun, 24 May 2026 13:50:00 +0000

These velvety melting leeks are the ultimate dinner party side dish, featuring seared and baked leeks basted in butter and served with preserved lemons.

Blueberry Lemon Cheesecake Recipe

staff@tastingtable.com (Katie Rosenhouse) — Fri, 22 May 2026 17:50:00 +0000

Crisp lemon cookies in the crust and a fresh blueberry-lemon sauce swirled on top transform this classic creamy cheesecake into a showstopping summer treat.

Summer Orzo Pasta Salad Recipe

staff@tastingtable.com (Miriam Hahn) — Mon, 18 May 2026 15:50:00 +0000

This summer orzo pasta salad recipe features grilled zucchini and corn, juicy grape tomatoes, tangy feta cheese, and a bright white wine vinaigrette.

Baked Churro Cake Donuts Recipe

staff@tastingtable.com (Ksenia Prints) — Mon, 18 May 2026 13:50:00 +0000

Our baked churro cake donuts capture the quintessential cinnamon-and-chocolate churro flavor in easy, no-fuss baked cake donut form.

Southwest Avocado Salad Recipe

staff@tastingtable.com (Michelle Bottalico) — Mon, 11 May 2026 15:50:00 +0000

This lettuce-less Southwest avocado salad features a plethora of colorful veggies like cucumber, radishes, and corn and a zesty taco seasoning-infused dressing.

Marinated Tomato Salad With Arugula And Parmesan Recipe

staff@tastingtable.com (Miriam Hahn) — Sat, 09 May 2026 20:50:00 +0000

This marinated tomato salad recipe combines juicy marinated grape tomatoes with peppery arugula, pine nuts, and Parmesan for a can't-go-wrong dinner appetizer.

Old-Fashioned Sour Cream Donuts Recipe

staff@tastingtable.com (Katie Rosenhouse) — Fri, 08 May 2026 11:50:00 +0000

These tender donuts have a little warm spice from nutmeg, a hint of tang from sour cream, and a vanilla glaze that sinks into all their signature crinkles.

Old-Fashioned Heaven On Earth Cake Recipe

staff@tastingtable.com (Michelle McGlinn) — Sun, 17 May 2026 13:50:00 +0000

With angel food cake, fresh strawberry sauce, pudding, and plenty of whipped cream, this no-bake cake offers a taste of Heaven on Earth in every slice.

Copycat Chick-Fil-A Polynesian Sauce Recipe

staff@tastingtable.com (Michelle Bottalico) — Fri, 15 May 2026 17:50:00 +0000

Chick-fil-A's sweet and tangy Polynesian sauce is the perfect dipper for fries and nuggets, and it comes together with simple ingredients in about 5 minutes.

Carrot Cake Pops Recipe

staff@tastingtable.com (Miriam Hahn) — Mon, 11 May 2026 13:50:00 +0000

No forks required for our bright, pretty carrot cake pops, which have perfect sweet-spiced carrot cake flavor and a smooth and creamy white chocolate coating.

Vegetarian Gumbo Recipe

staff@tastingtable.com (Michelle Bottalico) — Fri, 08 May 2026 16:50:00 +0000

With a classic Cajun spice mix, a deeply-flavorful brown roux, and tofu, black-eyed peas, and mushrooms, our vegetarian gumbo is smoky, spicy, and satisfying.

Our Best Classic Patatas Bravas Recipe

staff@tastingtable.com (Ksenia Prints) — Sun, 03 May 2026 15:50:00 +0000

Our best classic patatas bravas recipe tops tender-crispy potatoes with 3 piquant sauces: a garlic alioli, a smoky pimentón sauce, and a zesty parsley sauce.

Bleu Cheese And Honey Fondue Recipe

staff@tastingtable.com (Ksenia Prints) — Fri, 01 May 2026 17:50:00 +0000

Our bleu cheese and honey fondue is a meltingly creamy twist on the classic appetizer recipe with a sweet, funky aftertaste and a touch of tang from gorgonzola.

Roasted Veggie Enchiladas Recipe

staff@tastingtable.com (Michelle McGlinn) — Mon, 27 Apr 2026 13:50:00 +0000

This vegetarian enchilada recipe features roasted zucchini, eggplant, and carrot along with black beans and a smoky, earthy homemade red enchilada sauce.

Brown Butter Carrot Pound Cake Recipe

staff@tastingtable.com (Katie Rosenhouse) — Sat, 25 Apr 2026 20:50:00 +0000

Brown butter gives our pound cake a toasty depth of flavor, and pineapple, carrot, coconut, and pecans give it plenty of tangy-sweet flavor and complex texture.

Botanical Lavender Spritz Cocktail Recipe

staff@tastingtable.com (Ksenia Prints) — Fri, 24 Apr 2026 17:50:00 +0000

With lavender, Prosecco, citrus, and fragrant spices like cardamom and pink peppercorn, our beautiful lavender spritz cocktail is the essence of spring.

Charred Cowboy Cabbage Recipe

staff@tastingtable.com (Miriam Hahn) — Fri, 01 May 2026 16:50:00 +0000

A creamy homemade chipotle dressing and freshly charred corn turns this vibrant, crunchy charred cowboy cabbage salad into something truly special.