Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Southwest Avocado Salad Recipe

staff@tastingtable.com (Michelle Bottalico) — Mon, 11 May 2026 15:50:00 +0000

This lettuce-less Southwest avocado salad features a plethora of colorful veggies like cucumber, radishes, and corn and a zesty taco seasoning-infused dressing.

Carrot Cake Pops Recipe

staff@tastingtable.com (Miriam Hahn) — Mon, 11 May 2026 13:50:00 +0000

No forks required for our bright, pretty carrot cake pops, which have perfect sweet-spiced carrot cake flavor and a smooth and creamy white chocolate coating.

Mushroom Swiss Cheeseburger Bowl Recipe

staff@tastingtable.com (Michelle McGlinn) — Sun, 10 May 2026 15:50:00 +0000

Savory mushrooms and ground beef meet sweet caramlized onions, nutty Swiss cheese, and peppery arugula and watercress in our mushroom Swiss cheeseburger bowl.

Our Best Chicken Scarpariello Recipe

staff@tastingtable.com (Michelle McGlinn) — Sun, 10 May 2026 13:50:00 +0000

This chicken scarpariello features tender chicken braised in a silky sauce, and might just be the Italian-American comfort food you didn't know you needed.

Marinated Tomato Salad With Arugula And Parmesan Recipe

staff@tastingtable.com (Miriam Hahn) — Sat, 09 May 2026 20:50:00 +0000

This marinated tomato salad recipe combines juicy marinated grape tomatoes with peppery arugula, pine nuts, and Parmesan for a can't-go-wrong dinner appetizer.

Vegetarian Gumbo Recipe

staff@tastingtable.com (Michelle Bottalico) — Fri, 08 May 2026 16:50:00 +0000

With a classic Cajun spice mix, a deeply-flavorful brown roux, and tofu, black-eyed peas, and mushrooms, our vegetarian gumbo is smoky, spicy, and satisfying.

Roasted Veggie Enchiladas Recipe

staff@tastingtable.com (Michelle McGlinn) — Mon, 27 Apr 2026 13:50:00 +0000

This vegetarian enchilada recipe features roasted zucchini, eggplant, and carrot along with black beans and a smoky, earthy homemade red enchilada sauce.

Chickpea Salad With Tzatziki Dressing Recipe

staff@tastingtable.com (Miriam Hahn) — Fri, 03 Apr 2026 16:50:00 +0000

This lettuce-free salad features a base of roasted chickpeas, cucumber, grape tomatoes, red onion, and olives, all topped off with an herby tzatziki dressing.

Chicken Sausage Cheesy Hash Brown Bowl Recipe

staff@tastingtable.com (Michelle McGlinn) — Mon, 30 Mar 2026 15:50:00 +0000

Layered with hash browns, homemade chicken sausage patties, blistered bell peppers, avocado, and a fried egg, this bowl has all the makings of a good morning.

19 Deliciously Cheesy Recipes For Preparing Cruciferous Vegetables

staff@tastingtable.com (Caroline DiNicola) — Tue, 03 Mar 2026 20:20:00 +0000

Bursting with layers of flavor and texture, these recipes use the powers of cheese to enhance humble cruciferous veggies, like broccoli, cabbage, and kale.

Our Best Classic Patatas Bravas Recipe

staff@tastingtable.com (Ksenia Prints) — Sun, 03 May 2026 15:50:00 +0000

Our best classic patatas bravas recipe tops tender-crispy potatoes with 3 piquant sauces: a garlic alioli, a smoky pimentón sauce, and a zesty parsley sauce.

Baja Shrimp Caesar Salad Recipe

staff@tastingtable.com (Ksenia Prints) — Sun, 03 May 2026 13:50:00 +0000

Our bright, tangy, and satisfying Baja shrimp Caesar adds Mexican-inspired spice and tang to pair with the crunchy umami elements of a traditional Caesar.

Spicy Gochujang Beef Stroganoff Recipe

staff@tastingtable.com (Michelle McGlinn) — Sat, 02 May 2026 20:50:00 +0000

The umami-rich heat of gochujang adds bold, spicy flavor to rich and creamy beef stroganoff for a truly special meal that comes together in half an hour.

Charred Cowboy Cabbage Recipe

staff@tastingtable.com (Miriam Hahn) — Fri, 01 May 2026 16:50:00 +0000

A creamy homemade chipotle dressing and freshly charred corn turns this vibrant, crunchy charred cowboy cabbage salad into something truly special.

Springtime Smoked Salmon Tea Sandwiches Recipe

staff@tastingtable.com (Katie Rosenhouse) — Sun, 26 Apr 2026 15:50:00 +0000

Smoked salmon, bright flavored cream cheese, cucumber, and rich challah make our elegant tea sandwiches perfect for mother's day or any spring party or brunch.

Crunchy Pickled Brussel Sprouts Recipe

staff@tastingtable.com (Michelle Bottalico) — Fri, 24 Apr 2026 16:50:00 +0000

A quick blanch, a flavorful spice blend, and a vinegar bath are all that's needed to transform Brussels sprouts into a satisfyingly crunchy pickle.

Cottage Cheese Lasagna Recipe

staff@tastingtable.com (Michelle Bottalico) — Sat, 21 Feb 2026 21:50:00 +0000

Cottage cheese whipped till creamy is the secret ingredient in this high-protein lasagna, which features layers of tomato puree, noodles, and 3 melty cheeses.

Spring-Forward Chickpea Salad Recipe

staff@tastingtable.com (Jennine Rye) — Mon, 02 Feb 2026 14:50:00 +0000

This spring-forward chickpea salad is loaded with fresh veggies like peas and radishes, tangy feta cheese, and a fresh lemon vinaigrette.

Baked Buffalo Cauliflower Wings Recipe

staff@tastingtable.com (Michelle Bottalico) — Sun, 25 Jan 2026 14:50:00 +0000

Our baked cauliflower wings are crispy on the outside, tender on the inside, full of zesty buffalo flavor, and perfect for game day or any day.

Din Tai Fung-Inspired Green Beans Recipe

staff@tastingtable.com (Miriam Hahn) — Sun, 12 Apr 2026 13:50:00 +0000

Our Din Tai-Fung-inpired blistered green beans recipe elevates the famous side by adding a fresh sauce made from garlic, lime, cilantro, and sesame oil.