Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Italian Sausage Zucchini Involtini Recipe

staff@tastingtable.com (Michelle McGlinn) — Sun, 18 Oct 2026 13:50:00 +0000

We make the most of summer gardens by wrapping ribbons of zucchini around Italian sausage and lemon ricotta, then baking the bundles in a homemade sauce.

Crab Cake Jalapeño Popper Bites Recipe

staff@tastingtable.com (Ksenia Prints) — Sat, 17 Oct 2026 20:50:00 +0000

Each bite of our crab cake jalapeño popper bites is creamy, briny, and punchy, and the texture is crispy on the outside and smooth and cheesy inside.

Ultra-Creamy White Bean Tomato Soup Recipe

staff@tastingtable.com (Julie Kinnaird) — Mon, 12 Oct 2026 15:50:00 +0000

Fresh, ripe cherry tomatoes in garlic-infused oil, cooked with hearty white beans and a touch of cream, are pureed into a perfectly smooth and velvety soup.

Tunisian Fricassé-Style Tuna Salad Bites Recipe

staff@tastingtable.com (Ksenia Prints) — Mon, 12 Oct 2026 13:50:00 +0000

Our Tunisian fricassé-style tuna salad cucumber bites combine tuna with harissa, preserved lemons, and capers, for plenty of tangy, briny, umami flavor.

Grilled Butternut Squash Agrodolce Recipe

staff@tastingtable.com (Michelle McGlinn) — Sun, 11 Oct 2026 13:50:00 +0000

Agrodolce is a sweet-sour Italian condiment that pairs well with all sorts of foods, and in this recipe, it adds a tangy note to grilled butternut squash.

Cabbage Parmesan Recipe

staff@tastingtable.com (Miriam Hahn) — Fri, 02 Oct 2026 17:50:00 +0000

In our cabbage Parmesan recipe, the humble, vegetable, is cut into thick steaks, roasted till tender, breaded, and topped with sauce and plenty of melty cheese.

Classic Beef Moussaka Recipe

staff@tastingtable.com (Michelle McGlinn) — Mon, 28 Sep 2026 13:50:00 +0000

Our classic moussaka stacks eggplant with crispy potatoes, warm-spiced ground beef, and creamy bechamel, creating layers of rich, savory flavor in every bite.

Mushroom Potato Bake Recipe

staff@tastingtable.com (Miriam Hahn) — Fri, 25 Sep 2026 11:50:00 +0000

This mushroom potato bake recipe features creamy Yukon Golds and a mixture of both portobello and cremini mushrooms, resulting in a simple yet savory side dish.

Shakshuka Stuffed Peppers Recipe

staff@tastingtable.com (Michelle McGlinn) — Sat, 19 Sep 2026 20:50:00 +0000

This shakshuka stuffed peppers recipe turns the classic breakfast dish inside-out, transforming it into a tomatoey, savory dinnertime-approved meal.

Fish And Chips-Style Loaded Fries Recipe

staff@tastingtable.com (Michelle McGlinn) — Fri, 18 Sep 2026 16:50:00 +0000

In our fish and chips-style loaded fries recipe, french fries and beer-battered cod are layered with pea and cabbage coleslaw and a drizzling of curry ranch.

Loaded Cobb Sandwich Recipe

staff@tastingtable.com (Ksenia Prints) — Sat, 12 Sep 2026 20:50:00 +0000

With all the components of a classic Cobb salad, from chicken to blue cheese, veggies, and a luscious homemade ranch dressing, our sandwich is a complete meal.

5-Ingredient French Onion Potato Bake

staff@tastingtable.com (Miriam Hahn) — Fri, 11 Sep 2026 17:50:00 +0000

This French onion potato bake recipe combines creamy, cheesy flavors in a cozy casserole-like dish that only requires five ingredients.

Pickle Pasta Salad Recipe

staff@tastingtable.com (Miriam Hahn) — Fri, 11 Sep 2026 11:50:00 +0000

Tender fusilli pasta is tossed with pickles, chickpeas, cheese, veggies, and a creamy yogurt-based dill-infused dressing in this fun and satisfying pasta salad.

Baked Goat Cheese With Blistered Tomatoes Recipe

staff@tastingtable.com (Miriam Hahn) — Sat, 05 Sep 2026 20:50:00 +0000

Sweet and jammy blistered cherry tomatoes form the base for a log of creamy baked goat cheese in this easy and crowd-pleasing 1-skillet appetizer.

BLT Phyllo Cups With Avocado Recipe

staff@tastingtable.com (Michelle McGlinn) — Fri, 04 Sep 2026 16:50:00 +0000

Crispy bite-sized phyllo cups are filled with creamy avocado, fresh tomato, crispy bacon, and microgreens in our elegant and effortless BLT phyllo cups.

High-Protein Vegan Pasta Bake Recipe

staff@tastingtable.com (Miriam Hahn) — Mon, 31 Aug 2026 13:50:00 +0000

Tempeh, mushrooms, and a perfectly seasoned tomato sauce combine to make this gluten-free high-protein vegan pasta bake so delicious you won't miss the meat.

Southern Smothered Potatoes Recipe

staff@tastingtable.com (Miriam Hahn) — Fri, 28 Aug 2026 16:50:00 +0000

These Southern smothered potatoes are browned and braised in chicken broth, resulting in a buttery, rich, and ultra-tender side dish perfect for weeknights.

Tomato Basil Pinwheels Recipe

staff@tastingtable.com (Michelle Bottalico) — Sun, 23 Aug 2026 15:50:00 +0000

A scratch-made sun-dried tomato hummus acts as the glue in these pretty pinwheels, which are packed full of spinach, olives, basil, and cherry tomatoes.

Tuna Couscous Salad Recipe

staff@tastingtable.com (Michelle Bottalico) — Sat, 22 Aug 2026 20:50:00 +0000

Rich canned tuna and pearl couscous are combined with a bunch of Mediterranean mix-ins for an impressive depth of zesty, salty flavor and textural intrigue.

Caprese-Stuffed Chicken Recipe

staff@tastingtable.com (Ksenia Prints) — Fri, 21 Aug 2026 16:50:00 +0000

This Caprese-stuffed chicken recipe puts fresh mozzarella, tomato, and basil inside a chicken breast, where it melts together into something very special.