Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

How Popcorn And Pickles Became A Texan Movie Theater Combo Must-Grab

staff@tastingtable.com (Michelle Welsch) — Wed, 13 May 2026 00:00:00 +0000

It may seem surprising, but in some parts of the country, the unusual tangy-salty combination of pickles and popcorn is a must-have snack for moviegoers.

The Food Mistake Boomers Keep Repeating (And It's Costing Them Money)

staff@tastingtable.com (Autumn Swiers) — Tue, 05 May 2026 17:40:00 +0000

Each generation is guilty of some misguided food or grocery choice that comes back to bite them. This is the habit that Boomers just can't shake.

Steal This Grocery List For Your Best Memorial Day Cookout Yet

staff@tastingtable.com (Dee Lopez) — Sat, 02 May 2026 23:30:00 +0000

Memorial Day only comes once a year, but it always seems to come sooner than the last - which is why it's important to get your menu and shopping list ready.

Fast Food Logos Frequently Use Red And And Yellow Colors. No, It's Not A Coincidence

staff@tastingtable.com (Michelle Welsch) — Thu, 30 Apr 2026 16:30:00 +0000

It turns out that red and yellow color combo you see all over fast food restaurants isn't there by accident. It's all part of a clever marketing scheme.

The Ultimate Costco Grocery List For A Legendary Cinco De Mayo Party

staff@tastingtable.com (Carmen Varner) — Thu, 30 Apr 2026 10:20:00 +0000

Want to make your Cinco de Mayo spread the talk of the town? Head to Costco and pick up some of these items for the ultimate party essentials.

Here's What's Really Missing In Most Store-Bought Kimchi

staff@tastingtable.com (Ian Fortey) — Wed, 29 Apr 2026 19:00:00 +0000

As a national dish rooted in Korean culture, store-bought versions of kimchi often fall a bit flat. This chef explains the subtle but important difference.

Embassy Chefs 'Bend The Rules A Little Bit' For King Charles, Queen Camilla's US Visit

staff@tastingtable.com (Luna Christina Lupus) — Tue, 28 Apr 2026 18:09:08 +0000

The British Embassy chefs have taken a few creative approaches to classic afternoon tea bites during King Charles and Queen Camilla's visit the United States.

6 Popular Sushi Myths You Can Stop Believing

staff@tastingtable.com (Brandon Rich) — Tue, 28 Apr 2026 00:20:00 +0000

If you enjoy a California roll or a piece of nigiri, you may have some preconceived beliefs about these dishes. We are here to dispel some of these.

Why Mission BBQ Stops Service For 2 Minutes Every Day At Noon

staff@tastingtable.com (Holly Tishfield) — Mon, 27 Apr 2026 17:00:00 +0000

One of the best barbecue spots in the country, Mission BBQ focuses as heavily on the "Mission" as it does the "BBQ." This tradition happens every day.

The Luxury Hotel That Inspired Chick-Fil-A's Iconic Phrase

staff@tastingtable.com (Michelle Welsch) — Mon, 27 Apr 2026 16:00:00 +0000

Chick-Fil-A is known for service that is equal to the quality of its food, but one of its most recognizable qualities is actually borrowed from a luxury hotel.

These 9 Cooking Trends Ruled The 1960s

staff@tastingtable.com (Charlotte Pointing) — Fri, 24 Apr 2026 18:20:00 +0000

Food trends come and go, but they were particularly interesting in the 1960s. Besides some good ones, Swinging Sixties featured some questionable traditions.

Why The Traditional 'R' Rule For Eating Oysters Doesn't Really Apply Anymore

staff@tastingtable.com (Autumn Swiers) — Fri, 24 Apr 2026 15:40:00 +0000

Chances are that you've heard about this old-school, oyster-eating rule. But, it's time to consider the "R" rule a thing of the past.

Wisconsin's Oldest Cheese Shop Serves One Of America's Smelliest Sandwiches

staff@tastingtable.com (Sean Bell) — Sat, 18 Apr 2026 19:40:00 +0000

Hold your nose! There's a sandwich served at a cheese shop in Wisconsin that boasts a deeply divisive odor. Still, many love this stinky delicacy.

The Most Popular Donut In Germany Is Also A Staple In The US

staff@tastingtable.com (Wendy Leigh) — Wed, 15 Apr 2026 18:30:00 +0000

Donuts occupy a sentimental spot in many European cultures as a hearty treat enjoyed at celebratory times. This one is a German staple, with fans stateside.

This Iconic St Louis Breakfast Combines Everything — And We Mean Everything — On One Plate

staff@tastingtable.com (A.J. Forget) — Tue, 14 Apr 2026 20:40:00 +0000

Layered to perfection, the St. Louis slinger is a fully-loaded breakfast dish that you need to see in order to believe!

6 Haitian Dishes To Try At Least Once In Your Life

staff@tastingtable.com (Brandon Rich) — Tue, 14 Apr 2026 17:20:00 +0000

Haiti has a rich and diverse culinary landscape that reflects its complex history. From soups to desserts and drinks, these are some must-try Haitian dishes.

This Midwest-Born Tangy Salad Dressing Will Make You Forget All About French And Russian

staff@tastingtable.com (Michelle Welsch) — Tue, 14 Apr 2026 15:00:00 +0000

While French and Russian dressings occupy space on many people's dinner tables, this dressing has attracted its own following among Midwesterners.

What It Means When Martha Stewart Tops Her Hot Dog With 'The Works'

staff@tastingtable.com (Lindsey Reynolds) — Sat, 11 Apr 2026 20:40:00 +0000

Martha Stewart certainly knows a thing or two about hot dogs, and among her go-to toppings, she includes what she calls 'the works.' Find out what that entails.

The Florida Hotel That Serves A House Salad Topped With Ice Cream

staff@tastingtable.com (Michelle Welsch) — Sat, 11 Apr 2026 12:10:00 +0000

The salad is both sweet and savory; as a result, it is something that isn't quite a dessert yet also not entirely an appetizer. It is a recipe of its own.

The Subtle Little Ways Restaurant Workers Influence Customers To Leave

staff@tastingtable.com (Luna Christina Lupus) — Mon, 06 Apr 2026 18:40:00 +0000

You're dining at a nice restaurant when all of a sudden the server appears to be hovering around your table. Are you eating too slow? Do they want you to leave?