Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

This Italian Egg Yolk Coffee Isn't As Strange As It Sounds (The Creamy Texture Will Convince You)

staff@tastingtable.com (Michelle Welsch) — Sat, 30 May 2026 11:00:00 +0000

Mixing these two breakfast favorites might sound a little strange, but this simple recipe will have you associating fresh-brewed coffee with eggs for good.

The 'Sa-Shi-Su-Se-So' Rule For Japanese Cooking

staff@tastingtable.com (Claudia Alarcón) — Fri, 29 May 2026 12:00:00 +0000

In keep with Japanese traditions, there are a set of rules that guide how food is prepared for flavorful and healthful meals. Here's what you need to know.

Why Locals In West Virginia Love Pepperoni Rolls

staff@tastingtable.com (Autumn Swiers) — Sun, 31 May 2026 17:40:00 +0000

Pepperoni rolls are a beloved West Virginia staple, combining soft bread and savory pepperoni into a portable snack that has a rich history among coal miners.

13 Regional Seafood Dishes Everyone Should Try At Least Once

staff@tastingtable.com (Lily McElveen) — Wed, 27 May 2026 10:20:00 +0000

Here are several classic seafood dishes from various regions across the U.S. that stand out as must-try items for anyone visiting these areas.

What Americans Can Learn From How The French Eat

staff@tastingtable.com (Sean Bell) — Wed, 20 May 2026 16:30:00 +0000

In France, enjoying a meal is an a form of art. And there are certain mealtime lessons that Americans could learn from their French counterparts.

Here's How Cruise Ships Handle The Immense Amounts Of Leftover Food

staff@tastingtable.com (Ian Fortey) — Fri, 15 May 2026 17:00:00 +0000

Cruise ships have to pack a lot of food to feed a ship full of hungry customers. Have you ever asked yourself what happens to all the food that goes uneaten?

Why Japan Banned Meat Dishes For Over A Millennium

staff@tastingtable.com (Deepak Narayanan) — Thu, 14 May 2026 16:30:00 +0000

Japanese cuisine is well-known for its famous meat dishes today, so it might be hard to believe that meat-eating was banned for over a millennium.

What Americans Were Eating In 1776

staff@tastingtable.com (Sierra Winters) — Wed, 13 May 2026 14:20:00 +0000

During the American Revolution, Americans mostly ate what was available locally. Some of the Founding Fathers' favorite foods can still be made easily today.

Why Slurping Is The Best Way To Taste Every Flavor Note In Coffee

staff@tastingtable.com (Autumn Swiers) — Wed, 13 May 2026 09:00:00 +0000

Tasting a good cup of coffee is no time to be polite: A noisy slurp turns out to be the best way to identify all the nuances of flavor in your coffee.

How Popcorn And Pickles Became A Texan Movie Theater Combo Must-Grab

staff@tastingtable.com (Michelle Welsch) — Wed, 13 May 2026 00:00:00 +0000

It may seem surprising, but in some parts of the country, the unusual tangy-salty combination of pickles and popcorn is a must-have snack for moviegoers.

The Food Mistake Boomers Keep Repeating (And It's Costing Them Money)

staff@tastingtable.com (Autumn Swiers) — Tue, 05 May 2026 17:40:00 +0000

Each generation is guilty of some misguided food or grocery choice that comes back to bite them. This is the habit that Boomers just can't shake.

Steal This Grocery List For Your Best Memorial Day Cookout Yet

staff@tastingtable.com (Dee Lopez) — Sat, 02 May 2026 23:30:00 +0000

Memorial Day only comes once a year, but it always seems to come sooner than the last - which is why it's important to get your menu and shopping list ready.

Fast Food Logos Frequently Use Red And And Yellow Colors. No, It's Not A Coincidence

staff@tastingtable.com (Michelle Welsch) — Thu, 30 Apr 2026 16:30:00 +0000

It turns out that red and yellow color combo you see all over fast food restaurants isn't there by accident. It's all part of a clever marketing scheme.

The Ultimate Costco Grocery List For A Legendary Cinco De Mayo Party

staff@tastingtable.com (Carmen Varner) — Thu, 30 Apr 2026 10:20:00 +0000

Want to make your Cinco de Mayo spread the talk of the town? Head to Costco and pick up some of these items for the ultimate party essentials.

Here's What's Really Missing In Most Store-Bought Kimchi

staff@tastingtable.com (Ian Fortey) — Wed, 29 Apr 2026 19:00:00 +0000

As a national dish rooted in Korean culture, store-bought versions of kimchi often fall a bit flat. This chef explains the subtle but important difference.

The Best Types Of Casseroles To Drop Off For New Parents

staff@tastingtable.com (Sara Klimek) — Tue, 26 May 2026 14:30:00 +0000

New parents have a lot going on, so dropping off a casserole is always a welcome gesture. An expert gives us some tips to help us do our part.

16 Regional American Burgers That Deserve National Attention

staff@tastingtable.com (DB Kelly) — Mon, 25 May 2026 12:20:00 +0000

These burger varieties are huge hits in the regions where they originated, but are more than good enough to get some nationwide love across the U.S.

If You Grew Up In The '90s, You Definitely Ate This Afternoon Snack (It's So Easy To Make)

staff@tastingtable.com (A.J. Forget) — Mon, 25 May 2026 19:00:00 +0000

The 1990s were filled with colorful and fun snacks for kids, but few are as nostalgic as this ubiquitous option. Here's how to elevate it.

The Iconic Texas BBQ Appetizer That Gives 'Twinkies' A Whole New Meaning

staff@tastingtable.com (Julia Holland) — Thu, 21 May 2026 09:00:00 +0000

A far cry from the packaged Hostess cake snack, the only thing the Texas twinkie has in common is that it's a stuffed appetizer.

This Classic Boxed Cornbread Mix Still Includes Lard In The Ingredients

staff@tastingtable.com (Autumn Swiers) — Sun, 24 May 2026 20:30:00 +0000

Cornbread mix can be a useful hack to save time in the kitchen, but many people don't know that one of the most popular brands is not vegetarian-friendly.