Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Quick-Pickled Side Dish Everyone Ate In The '60s But Is Overlooked On Tables Today

staff@tastingtable.com (Deb Kavis) — Mon, 09 Nov 2026 13:30:00 +0000

This once-popular homemade party side dish has fallen out of favor in recent decades, but we think this 1960s staple is long overdue for a comeback.

12 Chain Restaurants That Have Catfish On The Menu

staff@tastingtable.com (Wendy Leigh) — Wed, 04 Nov 2026 11:00:00 +0000

Not all chain restaurants serve fish, let alone catfish, but these dozen establishments do (and do it well). Here's how to get your hands on some.

Forget Plain Pancakes: This Boxed Mix Turns 'Em Cowboy-Style Instantly

staff@tastingtable.com (Martha Brennan) — Tue, 03 Nov 2026 01:10:00 +0000

Want to amplify the flavors and textures in your go-to pancake recipe? Give your next stack a cowboy-inspired twist with this sweetly earthy muffin mix.

5 Foods You Would Have Definitely Eaten In Mister Rogers' Neighborhood

staff@tastingtable.com (Whitney Bard) — Tue, 03 Nov 2026 01:00:00 +0000

If you adored "Mister Rogers' Neighborhood" growing up, then give these different foods tried or adored by the television host a try.

Why Americans Give Casseroles To Grieving Families

staff@tastingtable.com (Lindsey Reynolds) — Mon, 02 Nov 2026 18:30:00 +0000

Comforting as they are, it's no surprise that casseroles have single-handedly become an American symbol of sympathy. But their significance goes much deeper.

8 Foods That Belong On The Ofrenda Ahead Of Dia De Los Muertos

staff@tastingtable.com (Brianna Lopez) — Fri, 30 Oct 2026 18:20:00 +0000

Experts share eight traditional foods that belong on a Día de los Muertos ofrenda, including the history and cultural significance behind each offering.

The First-Ever Chili Cook-Off In America Took Place In This State In The '50s

staff@tastingtable.com (Sean Bell) — Thu, 29 Oct 2026 18:00:00 +0000

In the United States, chili cook-offs began back in the 1950s at an event that propelled the dish into the Texas spotlight.

This Beloved Thanksgiving Side Ranks No. 1 In 39 States

staff@tastingtable.com (Melissa Lemieux) — Tue, 27 Oct 2026 13:00:00 +0000

Thanksgiving features one of the year's best meals - and according to a recent survey, one of the holiday's side dishes clearly reigns supreme.

For 10X More Flavorful Cabbage, Give It An Irish-Style Twist With Mashed Potatoes

staff@tastingtable.com (Courtney Iseman) — Mon, 26 Oct 2026 15:00:00 +0000

Elevate your next batch of cabbage by pairing them with mashed potatoes. You won't want to miss out on this Irish-twist perfect for fall.

The Best Iconic Fall Food Is Savory, Versatile, And Served In A Bowl

staff@tastingtable.com (Deb Kavis) — Sun, 25 Oct 2026 13:30:00 +0000

This hearty dish is a fall staple for many, and with so many ways to customize and serve it, it's no wonder it's so popular.

10 Unspoken Rules When Dining In Spain

staff@tastingtable.com (Jamie Evan Bichelman) — Sun, 25 Oct 2026 09:20:00 +0000

Spanish dining culture can be casual, but there are many finer points to know if you want to avoid a faux pas. An expert tells us what to keep in mind.

10 Unspoken Rules When Dining In Mexico

staff@tastingtable.com (Caroline DiNicola-Fawley) — Sat, 24 Oct 2026 21:20:00 +0000

We consulted experts to get valuable info on eating in Mexico. Here are some unspoken rules that can help you have a carefree experience when dining in Mexico.

Dolly Parton's Favorite Way To Cook Ham Wasn't In The Oven

staff@tastingtable.com (Sean Bell) — Sat, 24 Oct 2026 10:00:00 +0000

Although known best for her country music career, Dolly Parton was also beloved for her culinary prowess - and cooking ham was one of her childhood favorites.

What Restaurant Servers Wish Diners Knew About Split Checks

staff@tastingtable.com (Whitney Bard) — Sun, 18 Oct 2026 16:10:00 +0000

Have you ever thought about splitting a check at a restaurant, but just aren't sure what the etiquette is? Here's what servers wish diners knew.

The 12 Most Iconic American Snack Cakes Of All Time

staff@tastingtable.com (Samantha Maxwell) — Sat, 10 Oct 2026 21:20:00 +0000

American snack cakes come in all shapes and flavors. From bell-inspired to butterscotch-flavored, here are some notable options.

12 Spooky Eats And Drinks Hitting Chain Restaurant Menus This Halloween

staff@tastingtable.com (Melissa Lemieux) — Sat, 10 Oct 2026 15:00:00 +0000

Halloween is here, which means chain restaurants are serving some limited-time treats - and these 12 will haunt you if you miss them.

The Gorgeous Antique Plate Manufacturer That Thrills Collectors

staff@tastingtable.com (Rebecca Treon) — Thu, 08 Oct 2026 23:00:00 +0000

The next time you're shopping for plates at an antique shop or thrift store, look out for this iconic pattern that could be worth some serious cash.

15 Candy Alternatives To Hand Out To Trick Or Treaters

staff@tastingtable.com (Allison Forsyth) — Thu, 08 Oct 2026 13:00:00 +0000

Variety packs of popular American candies might be the norm on Halloween night, but trick or treaters will appreciate these 15 alternatives.

Tomato Sandwiches Become Twice As Southern With This One Swap

staff@tastingtable.com (Luna Regina) — Wed, 07 Oct 2026 15:00:00 +0000

The next time you make a simple-yet-satisfying tomato sandwich at home, swap one of the ingredients to make it even more Southern.

Not Cheese, Not Mustard: Eat Soft Pretzels German-Style With An Ingredient That's Always In Your Fridge

staff@tastingtable.com (Amanda Berrill) — Thu, 01 Oct 2026 12:00:00 +0000

Skip the cheese and mustard and try the traditional German pairing that turns a soft pretzel into a rich, flavorful snack.