Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

7 German Beer Garden Rules American Tourists Always Break Within Minutes

staff@tastingtable.com (Sierra Winters) — Tue, 29 Sep 2026 21:20:00 +0000

Ron Smith, Beer MBA Program founder, shares expert advice on what mistakes Americans should avoid making during a traditional German beer garden experience.

5 Discontinued Duncan Hines Cake Mixes That Deserve A Revival

staff@tastingtable.com (Angeline Stratz) — Tue, 29 Sep 2026 10:10:00 +0000

Duncan Hines still stocks plenty of grocery store shelves with its popular baking mixes, but here are five discontinued items that fans wish would come back.

The German Beer Garden Toasting Rules Locals Know That Tourists Often Miss

staff@tastingtable.com (Courtney Iseman) — Mon, 21 Sep 2026 21:00:00 +0000

Before Oktoberfest kicks into gear, here is one German beer garden rule you need to know before you raise your glass for a toast.

Smother This Creamy Side Dish In Baked Beans And Transform It Into A British-Style Meal

staff@tastingtable.com (A.J. Forget) — Mon, 21 Sep 2026 15:10:00 +0000

Folks in the U.K. like pairing baked beans with carb-rich foods like toast. These go-to legumes make a nice topping for this starchy staple as well.

8 Iconic Foods Invented In The American South

staff@tastingtable.com (Charlotte Pointing) — Sat, 19 Sep 2026 18:20:00 +0000

The South has produced some of the most iconic cuisine in America. But how, exactly, did so many culinary delicacies come from this region?

Why German Beer Gardens Have Full- And Self-Service Area Rules — And What It Means For Tourists

staff@tastingtable.com (Chesney McDonald) — Sat, 19 Sep 2026 16:40:00 +0000

German beer (pardon, bier) gardens are traditional ways that the local population uses to socialize. Here's how to navigate it without looking like a tourist.

Forget Lenox: Collectors Dream Of Finding This Valuable Porcelain China Brand

staff@tastingtable.com (Michelle Welsch) — Mon, 14 Sep 2026 18:40:00 +0000

Fine China can be a wonderful second-hand store find, and while Lenox is a premium brand many collectors yearn for, one French company is iconic.

The Bread Etiquette Rule French Diners Know That Tourists Often Miss

staff@tastingtable.com (Kat Lieu) — Mon, 14 Sep 2026 14:00:00 +0000

Bread is a cornerstone of French cuisine, and if you're visiting the country, you might not realize what you're actually supposed to do with it.

Why Japanese Ramen Restaurants Have Time Rules — And What It Means For Tourists

staff@tastingtable.com (Maria Ritchie) — Mon, 14 Sep 2026 11:30:00 +0000

Tourists in Japan can be surprised by this rule that applies when dining in small fast-paced ramen restaurants. Here's what you need to know.

The Retro Dishware Your Grandma Used For Every Party Deserves A Revival Today

staff@tastingtable.com (Courtney Iseman) — Mon, 14 Sep 2026 00:40:00 +0000

You may remember this retro dishware from family tables growing up, but finding one today could mean a trip to the thrift store.

Not Eggs Or Toast: Cowboys Ate This Old-Fashioned Breakfast On The Trail

staff@tastingtable.com (Autumn Swiers) — Sat, 12 Sep 2026 14:00:00 +0000

It may seem like eggs and toast would have been a good go-to trail breakfast, but perishable items like eggs were hard to come by. Coffee was a staple, though.

Regional Sandwiches Every Food Lover Should Try Once

staff@tastingtable.com (DB Kelly) — Sat, 12 Sep 2026 11:20:00 +0000

From Buffalo's beef on weck to Chicago's jibarito, these regional American sandwiches are local specialties worth seeking out.

The Regional Lunch Counter Dish Ready For A Comeback

staff@tastingtable.com (Ian Fortey) — Sun, 06 Sep 2026 18:40:00 +0000

Simple ingredients create maximum comfort in this affordable regional classic that deserves a spot on modern menus and family tables.

The Best Local Soda To Try In Every Southern State

staff@tastingtable.com (Mona Bassil) — Sun, 06 Sep 2026 18:20:00 +0000

We're all familiar with iconic dishes from the American South, but it seems that every Southern state also has a notable local soda that's worth highlighting.

10 Different Dumplings To Try The Next Time You Order Chinese Food

staff@tastingtable.com (Brandon Rich) — Sat, 05 Sep 2026 11:20:00 +0000

With the help of several experts, we delved into the wonderful world of Chinese dumplings. These are some dumpling varieties we think you should try.

Small-City Pizza Styles That Rival New York And Chicago

staff@tastingtable.com (Vanessa Barron) — Mon, 31 Aug 2026 18:40:00 +0000

New York and Chicago may suck up all the air when it come to regional pizza styles, but they're far from the only cities with their own niche take.

13 Unwritten Rules To Know Before Visiting Culver's

staff@tastingtable.com (Blair Gallacher) — Sat, 29 Aug 2026 22:20:00 +0000

Whether it's your first time or your 50th, there are some things you need to know before visiting a Culver's. We didn't make the rules, but they sure are tasty.

The Hands-Down Best State Fair Food In Every State

staff@tastingtable.com (DB Kelly) — Mon, 24 Aug 2026 09:20:00 +0000

With state fairs happening in all 50 of the United States each year, we highlighted the absolute best food items found at these annual events.

West Texas-Style BBQ Is The No-Frills Cowboy Way Of Cooking Meats To Try Before Summer Is Over

staff@tastingtable.com (Matthew Spina) — Sun, 23 Aug 2026 13:00:00 +0000

For the sort of barbecue style that would make an Old West cowboy proud, West Texas is where you want to turn before summer comes to a close.

One Of Consumer Reports' Highest-Rated Tinned Seafoods Is A Spanish Delicacy

staff@tastingtable.com (Wendy Leigh) — Sun, 23 Aug 2026 09:35:00 +0000

When Consumer Reports published its 2025 round-up of the best tinned seafood for the year, it included a category for a specific kind of Spanish delicacy.