Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Cowboys Counted On This West Coast Staple To Fill Up On The Trail

staff@tastingtable.com (Xan Indigo) — Sun, 21 Jun 2026 14:00:00 +0000

The cowboy diet might have been simple, but it kept them alive on those grueling cattle drives - and this staple food may have been the most important of all.

The Tart West Coast Pie You Probably Won't Find On The East Coast

staff@tastingtable.com (Wendy Leigh) — Thu, 18 Jun 2026 19:30:00 +0000

You may think you know everything about fruit pies, but you might not even have heard of this particular sweet yet tart variety if you live on the East Coast.

Why Sandwiches Cut Diagonally Taste Better, According To Science

staff@tastingtable.com (Autumn Swiers) — Tue, 16 Jun 2026 23:30:00 +0000

If you've ever thought that sandwiches cut diagonally seem to taste better, you aren't alone - how you slice the bread matters.

The Beatles Imbibed After Performances In The Most British Way Possible

staff@tastingtable.com (Neala Broderick) — Mon, 15 Jun 2026 16:10:00 +0000

The Beatles became global superstars - beyond measure - but the legendary Fab Four found comfort in this staple from their roots in Liverpool.

How Medieval Lasagna Was Flavored Without Tomatoes Doing The Heavy Lifting

staff@tastingtable.com (Julia Holland) — Sun, 14 Jun 2026 18:00:00 +0000

Believe it or not, Italian cuisine existed long before red sauce graced pasta dishes. But without tomatoes, how did medieval lasagna get its flavor?

10 Foods The Midwest Simply Does Best

staff@tastingtable.com (Sara Klimek) — Sun, 14 Jun 2026 00:00:00 +0000

From comfort food classics to regional specialties, these 10 Midwest favorites showcase the flavors the heartland does better than anyone else.

What The 'OU' Symbol Means On Packaged Foods

staff@tastingtable.com (Martha Brennan) — Fri, 12 Jun 2026 21:40:00 +0000

Packaged foods are littered with symbols you may not understand, but it's important you do. Here's what a capital U surrounded by a circle means.

For A Tastier Broccoli Salad, Make It Like The Amish

staff@tastingtable.com (Ian Fortey) — Fri, 12 Jun 2026 11:00:00 +0000

If you're already a fan of regular broccoli salad, you need to try an Amish broccoli salad for a version with even more flavor and crunch.

Gordon Ramsay's Favorite Pizza Is Also A Connecticut Staple

staff@tastingtable.com (Sean Bell) — Tue, 09 Jun 2026 18:40:00 +0000

When it comes to toppings, Gordon Ramsay adores his pizza dressed with this seafood, a combination so delicious it has long been a Connecticut staple.

The Radioactive Dishware You Could Find At The Thrift Store (Take Your Geiger Counter)

staff@tastingtable.com (Luna Christina Lupus) — Sun, 07 Jun 2026 20:40:00 +0000

Some vintage dishware found at thrift stores contains trace radioactive materials, making it worth knowing what to look for before you purchase.

Barley Or Rice: What Budweiser Uses To Brew Beer

staff@tastingtable.com (Rebecca Treon) — Thu, 04 Jun 2026 10:30:00 +0000

You may think you know what's in one of the United States' popular brands of beer, but we think you'll be surprised once you read what we found out.

Why Locals In West Virginia Love Pepperoni Rolls

staff@tastingtable.com (Autumn Swiers) — Sun, 31 May 2026 17:40:00 +0000

Pepperoni rolls are a beloved West Virginia staple, combining soft bread and savory pepperoni into a portable snack that has a rich history among coal miners.

This Italian Egg Yolk Coffee Isn't As Strange As It Sounds (The Creamy Texture Will Convince You)

staff@tastingtable.com (Michelle Welsch) — Sat, 30 May 2026 11:00:00 +0000

Mixing these two breakfast favorites might sound a little strange, but this simple recipe will have you associating fresh-brewed coffee with eggs for good.

The 'Sa-Shi-Su-Se-So' Rule For Japanese Cooking

staff@tastingtable.com (Claudia Alarcón) — Fri, 29 May 2026 12:00:00 +0000

In keep with Japanese traditions, there are a set of rules that guide how food is prepared for flavorful and healthful meals. Here's what you need to know.

13 Regional Seafood Dishes Everyone Should Try At Least Once

staff@tastingtable.com (Lily McElveen) — Wed, 27 May 2026 10:20:00 +0000

Here are several classic seafood dishes from various regions across the U.S. that stand out as must-try items for anyone visiting these areas.

The Best Types Of Casseroles To Drop Off For New Parents

staff@tastingtable.com (Sara Klimek) — Tue, 26 May 2026 14:30:00 +0000

New parents have a lot going on, so dropping off a casserole is always a welcome gesture. An expert gives us some tips to help us do our part.

If You Grew Up In The '90s, You Definitely Ate This Afternoon Snack (It's So Easy To Make)

staff@tastingtable.com (A.J. Forget) — Mon, 25 May 2026 19:00:00 +0000

The 1990s were filled with colorful and fun snacks for kids, but few are as nostalgic as this ubiquitous option. Here's how to elevate it.

16 Regional American Burgers That Deserve National Attention

staff@tastingtable.com (DB Kelly) — Mon, 25 May 2026 12:20:00 +0000

These burger varieties are huge hits in the regions where they originated, but are more than good enough to get some nationwide love across the U.S.

This Classic Boxed Cornbread Mix Still Includes Lard In The Ingredients

staff@tastingtable.com (Autumn Swiers) — Sun, 24 May 2026 20:30:00 +0000

Cornbread mix can be a useful hack to save time in the kitchen, but many people don't know that one of the most popular brands is not vegetarian-friendly.

The Iconic Texas BBQ Appetizer That Gives 'Twinkies' A Whole New Meaning

staff@tastingtable.com (Julia Holland) — Thu, 21 May 2026 09:00:00 +0000

A far cry from the packaged Hostess cake snack, the only thing the Texas twinkie has in common is that it's a stuffed appetizer.