Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Use This Classic Southern Fried Vegetable Instead Of Meat To Upgrade Your Next Sandwich

staff@tastingtable.com (Deb Kavis) — Sat, 11 Jul 2026 19:30:00 +0000

Give your next sandwich a Southern-style twist with this vibrant addition.

The Nostalgic Comfort Food Dish The West Coast Simply Does Best

staff@tastingtable.com (Allie Sivak) — Sat, 11 Jul 2026 00:40:00 +0000

It all comes down to the ingredients, and the West Coast has some of the tastiest cheese and artisanal bread to result in a perfect take on the nostalgic dish.

For The Most Flavorful Macaroni Salad, Make It Southern-Style

staff@tastingtable.com (Sean Bell) — Fri, 10 Jul 2026 22:40:00 +0000

Everyone else should acquaint themselves with the distinctive and flavorful pleasures of a Southern-style macaroni salad.

13 Foods The East Coast Simply Does Best

staff@tastingtable.com (Samantha Maxwell) — Thu, 09 Jul 2026 20:20:00 +0000

While many of these foods have well-loved versions in other parts of the U.S., it's safe to say these dishes are done best in the East Coast.

15 Indigenous Foods That Shaped The American West

staff@tastingtable.com (Amanda Berrill) — Tue, 07 Jul 2026 22:30:00 +0000

Before cowboys and outlaws shaped the American West, the land was home to various Native American tribes. Here are some of the foods they ate.

The 13 Wildest State Fair Foods Across America

staff@tastingtable.com (Lily McElveen) — Tue, 07 Jul 2026 12:20:00 +0000

State fairs are havens for truly bizarre food concoctions, so we gathered this list of the wildest state fair foods found at venues across the U.S.

The Classic Cowboy Dessert That Tasted A Lot Like A Modern Breakfast Favorite

staff@tastingtable.com (Autumn Swiers) — Mon, 06 Jul 2026 01:30:00 +0000

In the Old West, cowboys didn't have many options for dessert, but there was one popular dish that some rode miles to find.

The Classic Comfort Meal That's Just Not The Same Without A Side Of Cabbage

staff@tastingtable.com (Sara Klimek) — Sun, 05 Jul 2026 12:30:00 +0000

While cabbage may not be everyone's favorite vegetable, it's an undeniably tasty and homey pairing for one of the most beloved comfort foods ever created.

15 Nostalgic Foods You Probably Ate Growing Up In The American South

staff@tastingtable.com (Wendy Leigh) — Sun, 05 Jul 2026 12:00:00 +0000

America's Southern culture is defined by comfort foods, many of which spark intense nostalgia for those who grew up in Dixieland, like these iconic dishes.

For A Rugged Cup Of Coffee Without The Fuss, Make It Cowboy-Style

staff@tastingtable.com (Autumn Swiers) — Thu, 02 Jul 2026 11:30:00 +0000

Learn how to brew your coffee wild-west style for make a strong, bold, and smoky cuppa Joe with our step-by-step guide to brewing cowboy coffee.

The Biggest Timing Difference Between American And European Restaurants Has Nothing To Do With The Kitchen

staff@tastingtable.com (Amanda Berrill) — Mon, 29 Jun 2026 15:40:00 +0000

It may not take longer to get your food in Europe than in America, but there is one aspect of international dining that takes more time overseas.

One Sip Of This Mexican Cocktail And You'll Forget About Your Favorite Milkshake

staff@tastingtable.com (Julia Holland) — Sun, 28 Jun 2026 09:00:00 +0000

This creamy, peanut-flavored Mexican cocktail will quickly become your new favorite dreamy dessert that you can drink.

The Old-School Soda Boomers Remember For The California Orange Flavor

staff@tastingtable.com (Janelle Alberts) — Mon, 22 Jun 2026 15:40:00 +0000

This vintage orange soda gained its lodged-in-childhood reminiscence due to its pure taste.

Cowboys Counted On This West Coast Staple To Fill Up On The Trail

staff@tastingtable.com (Xan Indigo) — Sun, 21 Jun 2026 14:00:00 +0000

The cowboy diet might have been simple, but it kept them alive on those grueling cattle drives - and this staple food may have been the most important of all.

The Tart West Coast Pie You Probably Won't Find On The East Coast

staff@tastingtable.com (Wendy Leigh) — Thu, 18 Jun 2026 19:30:00 +0000

You may think you know everything about fruit pies, but you might not even have heard of this particular sweet yet tart variety if you live on the East Coast.

Why Sandwiches Cut Diagonally Taste Better, According To Science

staff@tastingtable.com (Autumn Swiers) — Tue, 16 Jun 2026 23:30:00 +0000

If you've ever thought that sandwiches cut diagonally seem to taste better, you aren't alone - how you slice the bread matters.

The Beatles Imbibed After Performances In The Most British Way Possible

staff@tastingtable.com (Neala Broderick) — Mon, 15 Jun 2026 16:10:00 +0000

The Beatles became global superstars - beyond measure - but the legendary Fab Four found comfort in this staple from their roots in Liverpool.

How Medieval Lasagna Was Flavored Without Tomatoes Doing The Heavy Lifting

staff@tastingtable.com (Julia Holland) — Sun, 14 Jun 2026 18:00:00 +0000

Believe it or not, Italian cuisine existed long before red sauce graced pasta dishes. But without tomatoes, how did medieval lasagna get its flavor?

10 Foods The Midwest Simply Does Best

staff@tastingtable.com (Sara Klimek) — Sun, 14 Jun 2026 00:00:00 +0000

From comfort food classics to regional specialties, these 10 Midwest favorites showcase the flavors the heartland does better than anyone else.

What The 'OU' Symbol Means On Packaged Foods

staff@tastingtable.com (Martha Brennan) — Fri, 12 Jun 2026 21:40:00 +0000

Packaged foods are littered with symbols you may not understand, but it's important you do. Here's what a capital U surrounded by a circle means.